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Total Views
4982
Access Source
internal: 34
External: 4948
Domestic: 4137
Abroad: 845
Annual Views
1095
Access Source
internal: 0
External: 1095
Domestic: 965
Abroad: 130
Monthly Views
56
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internal: 0
External: 56
Domestic: 42
Abroad: 14
Visits
Visits
1.
钒氧多糖的制备及其对小鼠的降血糖作用
[1239]
2.
Hypoglycemic Properties of Oxovanadium (IV) Coordination Compounds..
[842]
3.
The Use of Conducting Polyaniline as Corrosion Inhibitor for Mild ..
[740]
4.
阿胶-菊粉饮料制备工艺研究
[572]
5.
Purification of quercetin-3-0-sophoroside and isoquercitrin from P..
[564]
6.
富硒阿胶-菊粉咀嚼片的制备及降血糖活性研究
[516]
7.
响应面法优化菊芋渣中果胶的提取工艺及产品性质分析
[484]
8.
Preliminary enrichment and separation of chlorogenic acid from Hel..
[430]
9.
羧甲基琼胶寡糖钒络合物抗氧化及抑制BEL-7402癌细胞增殖的研究
[405]
10.
响应曲面法优化鲁梅克斯叶蛋白提取条件
[376]
11.
高效液相色谱法测定菊芋叶和向日葵叶中绿原酸
[368]
12.
Optimization of pectin extraction and antioxidant activities from ..
[341]
13.
Novel vanadyl complexes of alginate saccharides: Synthesis, charac..
[330]
14.
一种以熟贝壳粉作基料的环保内墙涂料及其制备方法
[283]
15.
一种海藻液体肥料的制备方法
[282]
16.
一种菊粉咀嚼片的制备方法
[256]
17.
一种富硒阿胶菊粉咀嚼片及其制备方法
[225]
18.
一种菊粉软糖的制备方法
[224]
19.
菊粉颗粒饮料及其制备方法
[223]
20.
一种菊芋全粉的制备方法
[218]
21.
一种具有排毒降脂作用的固体饮料及其制备方法
[206]
22.
一种利用菊芋和/或菊苣连续制备菊粉和果胶的方法
[201]
23.
一种阿胶饮料及其制备方法
[201]
24.
一种食品级藻蓝蛋白及其制备方法
[197]
25.
菊芋全粉对刺参生长性能及灿烂弧菌刺激下免疫因子应答变化的影响
[194]
26.
一种可食性食品保鲜涂膜及其制备方法
[189]
27.
一种用中低温水提取菊粉的方法
[182]
28.
小麦糊粉层对高脂膳食大鼠血脂水平及胰岛素抵抗的影响
[182]
29.
一种植物叶蛋白的提取工艺方法
[181]
30.
Synthesis, Characterization of Inulin Propionate Ester, and Evalua..
[178]
31.
正交设计优化菊粉复合泡腾片辅料的种类及用量
[176]
32.
一种阿胶-菊粉软糖及制备方法
[168]
33.
一种以干菊芋为原料制备菊粉的方法
[168]
34.
响应面法优化菊粉乙酸酯的制备及其体外发酵活性研究
[168]
35.
一种从植物中提取叶蛋白和超氧化物歧化酶的工艺方法
[166]
36.
VAOS, a novel vanadyl complexes of alginate saccharides, inducing ..
[159]
37.
Effects of Jerusalem artichoke powder on the growth performance, n..
[158]
38.
一种泡腾片及其制备方法
[156]
39.
Synthesis and Characterization of Inulin Butyrate Ester, and Evalu..
[142]
40.
一种低脂型冰激凌及其制备方法
[138]
41.
一种从植物茎叶中提取超氧化物歧化酶的方法
[137]
42.
一种酸解制备低聚果糖的方法
[132]
43.
寡糖及其衍生物钒配合物的制备方法及其应用
[132]
44.
一种叶绿素铜酸及铜钠盐的制备方法
[131]
45.
一种压榨法提取菊粉新工艺
[126]
46.
短链脂肪酸改善2型糖尿病小鼠胰岛素抵抗和胰腺损伤
[120]
47.
一种菊粉的制备方法
[105]
48.
Effects of Inulin Propionate Ester on Obesity-Related Metabolic Sy..
[104]
49.
菊芋全粉与地衣芽孢杆菌对凡纳滨对虾生长性能、免疫能力及肠道菌群变化..
[96]
50.
固体贝壳粉涂料的制备及其吸附甲醛性能优化
[93]
51.
响应面法优化菊粉乙酸酯的制备及其体外发酵活性研究
[80]
52.
菊芋全粉对高温胁迫下仿刺参免疫及消化功能的影响
[80]
53.
Extraction and Purification of Inulin from Jerusalem Artichoke wit..
[28]
Downloads
1.
钒氧多糖的制备及其对小鼠的降血糖作用
[371]
2.
Purification of quercetin-3-0-sophoroside and isoquercitrin from P..
[220]
3.
富硒阿胶-菊粉咀嚼片的制备及降血糖活性研究
[188]
4.
Optimization of pectin extraction and antioxidant activities from ..
[169]
5.
Preliminary enrichment and separation of chlorogenic acid from Hel..
[163]
6.
The Use of Conducting Polyaniline as Corrosion Inhibitor for Mild ..
[162]
7.
响应面法优化菊芋渣中果胶的提取工艺及产品性质分析
[158]
8.
Hypoglycemic Properties of Oxovanadium (IV) Coordination Compounds..
[137]
9.
阿胶-菊粉饮料制备工艺研究
[133]
10.
羧甲基琼胶寡糖钒络合物抗氧化及抑制BEL-7402癌细胞增殖的研究
[131]
11.
响应曲面法优化鲁梅克斯叶蛋白提取条件
[120]
12.
高效液相色谱法测定菊芋叶和向日葵叶中绿原酸
[119]
13.
Novel vanadyl complexes of alginate saccharides: Synthesis, charac..
[114]
14.
菊芋全粉对刺参生长性能及灿烂弧菌刺激下免疫因子应答变化的影响
[91]
15.
正交设计优化菊粉复合泡腾片辅料的种类及用量
[89]
16.
Synthesis, Characterization of Inulin Propionate Ester, and Evalua..
[83]
17.
小麦糊粉层对高脂膳食大鼠血脂水平及胰岛素抵抗的影响
[76]
18.
VAOS, a novel vanadyl complexes of alginate saccharides, inducing ..
[72]
19.
响应面法优化菊粉乙酸酯的制备及其体外发酵活性研究
[65]
20.
Effects of Jerusalem artichoke powder on the growth performance, n..
[60]
21.
短链脂肪酸改善2型糖尿病小鼠胰岛素抵抗和胰腺损伤
[55]
22.
菊芋全粉与地衣芽孢杆菌对凡纳滨对虾生长性能、免疫能力及肠道菌群变化..
[47]
23.
Effects of Inulin Propionate Ester on Obesity-Related Metabolic Sy..
[45]
24.
Synthesis and Characterization of Inulin Butyrate Ester, and Evalu..
[40]
25.
固体贝壳粉涂料的制备及其吸附甲醛性能优化
[40]
26.
菊芋全粉对高温胁迫下仿刺参免疫及消化功能的影响
[36]
27.
响应面法优化菊粉乙酸酯的制备及其体外发酵活性研究
[34]
Major Research Outputs
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