Advanced  
YIC-IR  > 《海岸科学》  > 海岸科学
题名:
阿胶-菊粉饮料制备工艺研究
作者: 史雪洁 刘胜一 徐兰兰 衣悦涛
刊名: 海岸科学
出版日期: 2015
卷号: 第2卷, 期号:第1期, 页码:54-59
关键词: 阿胶 ; 菊粉 ; 制备工艺
通讯作者: 衣悦涛
中文摘要: 以阿胶为主料,菊粉、果粉、甜味剂等为辅料,依次经过原料预处理、熬煮、过滤、杀菌后得到阿胶-菊粉饮 料。本文概述了阿胶-菊粉饮料的制备工艺流程和操作要点,研究了阿胶-菊粉饮料促进小鼠肠道蠕动的功能。研究结果表明:阿胶、菊粉、木糖醇、果粉、甜菊糖的添加量分别为1% ~2%、3% ~10%、3% ~5%、5% ~10%、0.005%,经过预处理、熬煮、过滤、杀菌后可制备风味俱佳,稳定性好的产品;通过小鼠小肠墨汁推进率实验证明该产品具有较好的促进肠道蠕动的效果。
英文摘要: The Colla corri asini beverage was prepared by using the main ingredients of Colla corri asini through the accessories of inulin, fruit powder and edulcorant. After raw material pretreatment, boiling, filtering and sterilization in sequence, the Colla corri asini was prepared. The technology and main point of the operation were described detailediy, and the function that the beverage promoted small intestine motility in mice was studied. The results showed that the optimal formulation for this beverage with good tasty and properties was 1% ~2% of Colla corri asini, 3% ~10% of inulin, 3% ~5% of xylitol, 5% ~ 10% of fruit powder, 0.005% of stevioside. The beverage will be prepared after raw material pretreatment, boiling, filtering and sterilization in sequence. The experiment of ink propelling rates showed that this production can effectively promote intestinal peristalsis.
研究领域[WOS]: 资源生物与化学
项目资助者: 863 计划(2012AA021205-1)资助
关键词[WOS]: Colla corri asini ; Inulin ; Preparation technology
语种: 中文
内容类型: 期刊论文
URI标识: http://ir.yic.ac.cn/handle/133337/23550
Appears in Collections:《海岸科学》_海岸科学

Files in This Item: Download All
File Name/ File Size Content Type Version Access License
阿胶-菊粉饮料制备工艺研究.PDF(423KB)期刊论文出版稿开放获取View Download

作者单位: (1)中国科学院烟台海岸带研究所(2)中国科学院大学地球科学学院

Recommended Citation:
史雪洁 刘胜一 徐兰兰 衣悦涛. 阿胶-菊粉饮料制备工艺研究[J]. 海岸科学,2015,第2卷(第1期):54-59.
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[史雪洁 刘胜一 徐兰兰 衣悦涛]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[史雪洁 刘胜一 徐兰兰 衣悦涛]‘s Articles
Related Copyright Policies
Null
Social Bookmarking
Add to CiteULike Add to Connotea Add to Del.icio.us Add to Digg Add to Reddit
文件名: 阿胶-菊粉饮料制备工艺研究.PDF
格式: Adobe PDF
所有评论 (0)
暂无评论
 
评注功能仅针对注册用户开放,请您登录
您对该条目有什么异议,请填写以下表单,管理员会尽快联系您。
内 容:
Email:  *
单位:
验证码:   刷新
您在IR的使用过程中有什么好的想法或者建议可以反馈给我们。
标 题:
 *
内 容:
Email:  *
验证码:   刷新

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.

 

 

Valid XHTML 1.0!
Copyright © 2007-2018  中国科学院烟台海岸带研究所 - Feedback
Powered by CSpace