The Colla corri asini beverage was prepared by using the main ingredients of Colla corri asini through the accessories of inulin, fruit powder and edulcorant. After raw material pretreatment, boiling, filtering and sterilization in sequence, the Colla corri asini was prepared. The technology and main point of the operation were described detailediy, and the function that the beverage promoted small intestine motility in mice was studied. The results showed that the optimal formulation for this beverage with good tasty and properties was 1% ~2% of Colla corri asini, 3% ~10% of inulin, 3% ~5% of xylitol, 5% ~ 10% of fruit powder, 0.005% of stevioside. The beverage will be prepared after raw material pretreatment, boiling, filtering and sterilization in sequence. The experiment of ink propelling rates showed that this production can effectively promote intestinal peristalsis.
