Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber
Jia, CC; Zhu, XZ; Meng, XY; Yi, YT
发表期刊JOURNAL OF THE WORLD AQUACULTURE SOCIETY
ISSN0893-8849
2020-02
卷号51期号:1页码:14
关键词gut microbiota inulin Jerusalem artichoke powder nonspecific immunity sea cucumber
研究领域Fisheries
DOI10.1111/jwas.12633
产权排序[Jia, Chenchen; Zhu, Xiaozhen; Meng, Xianyao; Yi, Yuetao] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai, Peoples R China; [Jia, Chenchen; Zhu, Xiaozhen; Meng, Xianyao] Univ Chinese Acad Sci, Beijing, Peoples R China
通讯作者Yi, Yuetao(ytyi@yic.ac.cn)
作者部门海岸带生物学与生物资源保护实验室
英文摘要This study investigated how Jerusalem artichoke powder (JAP) affected the growth, immunity, and gut microbiota of the sea cucumber, Apostichopus japonicus Selenka. Animals were fed diets containing antibiotic (1 ppm) or five levels of JAP (0, 2.5, 5, 10, and 15 g/kg). After the feeding trial, three sea cucumbers were sampled per tank to assay for immunity and gut microbiota composition. Dietary supplementation of 2.5 g/kg JAP significantly improved the growth rate and phenoloxidase activity of sea cucumbers. The diet containing 5 g/kg of JAP increased the survival rate and phagocytic activity, and the diet containing 15 g/kg of JAP increased the growth rate and total coelomocyte count of sea cucumbers. Moreover, exposure to antibiotics significantly changed the microbiota of sea cucumbers, while the JAP supplementation stimulated the development of microbiota communities, which could be more homogeneous. Supplementing the diets with 15 g/kg of JAP increased the growth of Rhodobacterales, and this may underlie the higher growth rate of sea cucumbers in this treatment. Considered together, our results suggest that supplementing the diet of sea cucumber with JAP may be beneficial for nonantibiotic farming of sea cucumber.
文章类型Article
资助机构Key Research and Development Program of Yantai [2018XSCC046] ; Science and Technology Service Initiative of Chinese academy of sciences [KFJ-STS-ZDTP-023]
收录类别SCI
语种英语
关键词[WOS]PACIFIC WHITE SHRIMP ; MANNAN-OLIGOSACCHARIDE ; DISEASE RESISTANCE ; APOSTICHOPUS-JAPONICUS ; PHENOLOXIDASE ACTIVITY ; STRESS RESISTANCE ; VIBRIO-SPLENDIDUS ; BACILLUS-SUBTILIS ; GUT MICROBIOTA ; PREBIOTICS
研究领域[WOS]Fisheries
WOS记录号WOS:000473936800001
引用统计
被引频次:6[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cn/handle/133337/24908
专题海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
作者单位1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai, Peoples R China;
2.Univ Chinese Acad Sci, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Jia, CC,Zhu, XZ,Meng, XY,et al. Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber[J]. JOURNAL OF THE WORLD AQUACULTURE SOCIETY,2020,51(1):14.
APA Jia, CC,Zhu, XZ,Meng, XY,&Yi, YT.(2020).Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber.JOURNAL OF THE WORLD AQUACULTURE SOCIETY,51(1),14.
MLA Jia, CC,et al."Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber".JOURNAL OF THE WORLD AQUACULTURE SOCIETY 51.1(2020):14.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Effects of Jerusalem(1848KB)期刊论文出版稿开放获取CC BY-NC-SA浏览 请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Jia, CC]的文章
[Zhu, XZ]的文章
[Meng, XY]的文章
百度学术
百度学术中相似的文章
[Jia, CC]的文章
[Zhu, XZ]的文章
[Meng, XY]的文章
必应学术
必应学术中相似的文章
[Jia, CC]的文章
[Zhu, XZ]的文章
[Meng, XY]的文章
相关权益政策
暂无数据
收藏/分享
文件名: Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。