中文版 | English

在结果中检索

YIC-IR

浏览/检索结果: 共9条，第1-9条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of & alpha;-tocopherol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 429, 页码: 11
作者:  Yuan, Yuting;  Wang, Zhenhua;  Su, Shengjia;  Lin, Conghao;  Mi, Yingqi;  Tan, Wenqiang;  Guo, Zhanyong
收藏  |  浏览/下载：58/0  |  提交时间：2024/01/26
Amphiphilic low molecular weight chitosan derivative  Photostability  Self-assembled cationic micelle  Solubility  Sustained release behavior  & alpha  -tocopherol  
Assessing the greenification potential of cyclodextrin-based molecularly imprinted polymers for pesticides detection 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 429, 页码: 16
作者:  Farooq, Saqib;  Xu, Lizhou;  Ostovan, Abbas;  Qin, Chunlian;  Liu, Yingjia;  Pan, Yuxiang;  Ping, Jianfeng;  Ying, Yibin
收藏  |  浏览/下载：39/0  |  提交时间：2024/01/26
Cyclodextrins  Molecularly Imprinted Polymers  Pesticide detection  Green chemistry  Environmental safety  
Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 409, 页码: 8
作者:  Fu, Hao;  Bai, Zhenyu;  Li, Ping;  Feng, Xiaoyang;  Hu, Xueping;  Song, Xingliang;  Chen, Lingxin
收藏  |  浏览/下载：121/0  |  提交时间：2023/08/17
Molecular imprinted electrochemical sensor  Boronate affinity  Glycoprotein  Signal amplification  
Label-free exonuclease I-assisted signal amplification colorimetric sensor for highly sensitive detection of kanamycin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 347, 页码: 6
作者:  Li, Jingwen;  Liu, Yongming;  Lin, Hao;  Chen, Yan;  Liu, Zhenbo;  Zhuang, Xuming;  Tian, Chunyuan;  Fu, Xiuli;  Chen, Lingxin
浏览  |  Adobe PDF(1745Kb)  |  收藏  |  浏览/下载：613/257  |  提交时间：2021/06/07
Kanamycin  Exonuclease I  Colorimetric  Protamine  Gold nanoparticles  
Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acid 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 319, 页码: 126575
作者:  Li, Chuyao;  Yang, Qian;  Wang, Xiaoyan;  Arabi, Maryam;  Peng, Hailong;  Li, Jinhua;  Xiong, Hua;  Chen, Lingxin
浏览  |  Adobe PDF(1502Kb)  |  收藏  |  浏览/下载：863/414  |  提交时间：2020/07/08
CDTE QUANTUM DOTS  GOLD NANOCLUSTERS  SENSOR  POLYMERS  SHELL  
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin;  Wu, Xiaqing;  Zhang, Zhong;  Chen, Linxin;  Xiong, Hua;  Peng, HL
浏览  |  Adobe PDF(1606Kb)  |  收藏  |  浏览/下载：888/470  |  提交时间：2017/03/02
Acrylamide  Magnetic Nanoparticles  Graphene Oxide  Dummy Surface Molecular Imprinting  
Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 55-62
作者:  Sun, Peng-Cheng;  Liu, Ying;  Yi, Yue-Tao;  Li, Hong-Juan;  Fan, Ping;  Xia, Chuan-Hai;  Liu, Y (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Biol Resources Utilizat, Yantai 264003, Peoples R China. yliu@yic.ac.cn;  chxia@yic.ac.cn
Adobe PDF(64Kb)  |  收藏  |  浏览/下载：558/163  |  提交时间：2015/07/30
Chlorogenic Acid  Separation  Macroporous Resin  HeL.anthus Tuberosus L.  
Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1333-1337
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue
Adobe PDF(306Kb)  |  收藏  |  浏览/下载：4307/1836  |  提交时间：2011/07/14
Collagen  Pyrene  Aggregation  Walleye Pollock  Fish Skin  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载：4806/1565  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release