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Jinhua LI [1]
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2010 [1]
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FOOD CHEMI... [1]
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Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
Authors:
Peng, Hailong
;
Xiong, Hua
;
Li, Jinhua
;
Xie, Mingyong
;
Liu, Yuzhen
;
Bai, Chunqing
;
Chen, Lingxin
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Submit date：2011/07/14
Chitosan Microspheres
Resveratrol
Vanillin
Cross-linker
Controlled Release
