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The antioxidant and antifungal activity of chitosan derivatives bearing Schiff bases and quaternary ammonium salts 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 226, 页码: UNSP 115256
作者:  Wei, LJ;  Tan, WQ;  Wang, G;  Li, Q;  Dong, F;  Guo, ZY
Adobe PDF(6223Kb)  |  收藏  |  浏览/下载：407/158  |  提交时间：2020/07/08
Chitosan  Schiff bases  Quaternary ammonium salts  Antifungal activity  Antioxidant activity  
In-situ fabrication of reduced graphene oxide/leucomethylene blue/platinum nanoparticles modified electrode for voltammetric determination of trace Fe(II) in seawater 期刊论文
MICROCHEMICAL JOURNAL, 2019, 卷号: 151, 页码: 104210
作者:  Ma, S;  Pan, DW;  Wei, H;  Wang, N;  Pan, F;  Kang, Q
浏览  |  Adobe PDF(1812Kb)  |  收藏  |  浏览/下载：466/226  |  提交时间：2020/07/08
In-situ fabrication  Fe(II)  Seawater  Reduced graphene oxide  Leucomethylene blue  
Facile synthesis of copper ions chelated sand via dopamine chemistry for recyclable and sustainable catalysis 期刊论文
CHEMICAL ENGINEERING SCIENCE, 2019, 卷号: 203, 页码: 312-320
作者:  Wang, N;  Zhang, ZR;  Huang, JR;  Hu, YX
浏览  |  Adobe PDF(1135Kb)  |  收藏  |  浏览/下载：500/261  |  提交时间：2020/07/08
Cu ions  Dopamine  Catalytic reduction  Organic dyes  Color removal  
Spherical montmorillonite-supported nano-silver as a self-sedimentary catalyst for methylene blue removal 期刊论文
APPLIED CLAY SCIENCE, 2019, 卷号: 174, 页码: 146-151
作者:  Wang, N;  Xiao, FY;  Zhang, JL;  Zhou, HS;  Qin, YW;  Pan, DW
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Silver nanoparticles  Spherical montmorillonite  Self-sedimentary  Catalyst  Methylene blue  
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples 期刊论文
TALANTA, 2019, 卷号: 195, 页码: 390-400
作者:  Bagheri, Ahmad Reza;  Arabi, Maryam;  Ghaedi, Mehrorang;  Ostovan, Abbas;  Wang, Xiaoyan;  Li, Jinhua;  Chen, Lingxin
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Molecularly imprinted polymers  Dummy template  Green synthesis  Magnetic solid-phase extraction  Experimental design  Acrylamide  
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 123, 页码: 1070-1078
作者:  Chen, Peilin;  You, Qingxiang;  Li, Xin;  Chang, Qing;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(2150Kb)  |  收藏  |  浏览/下载：460/168  |  提交时间：2020/07/08
Polysaccharide fractions  Fortunella margarita  Bifidobacterium adolescentis ATCC 15703  Fermentation  Structural changes