| Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation | |
Chen, Peilin; You, Qingxiang; Li, Xin; Chang, Qing; Zhang, Yi; Zheng, Baodong; Hu, Xiaoke ; Zeng, Hongliang
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| 发表期刊 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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| ISSN | 0141-8130 |
| 2019-02-15 | |
| 卷号 | 123页码:1070-1078 |
| 关键词 | Polysaccharide fractions Fortunella margarita Bifidobacterium adolescentis ATCC 15703 Fermentation Structural changes |
| 研究领域 | Biochemistry & Molecular Biology ; Chemistry ; Polymer Science |
| DOI | 10.1016/j.ijbiomac.2018.11.163 |
| 产权排序 | [Chen, Peilin; You, Qingxiang; Li, Xin; Chang, Qing; Zhang, Yi; Zheng, Baodong; Zeng, Hongliang] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China; [Chang, Qing; Zhang, Yi; Zheng, Baodong; Zeng, Hongliang] Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Fujian, Peoples R China; [Hu, Xiaoke] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264000, Peoples R China |
| 作者部门 | 海岸带生物学与生物资源保护实验室 |
| 英文摘要 | In this study, the relationships between the proliferation effect of polysaccharide fractions from the citrus shrub Fortunella margarita on Bifidobacterium adolescentis ATCC 15703 and their resulting structural changes were investigated. Four polysaccharide fractions, FP20, FP40, FP60, and FP80, were obtained by graded precipitation at ethanol concentrations of 20%, 40%, 60% and 80%, respectively. The results showed that polysaccharide fractions, especially FP20, FP40, and FP60, enhanced the proliferation of B. adolescentis ATCC 15703 and their effects were better than those of FP80, inulin or glucose. Moreover, acetic acid was mainly produced during fermentation. After fermentation, the molecular weight of polysaccharide fractions decreased and the tightly structural chain conformations of FP20, FP40, and FP60 changed to highly branched structures. The prebiotic effect of these polysaccharide fractions might be related to their molecular weight and chain conformation. Thus, these polysaccharides could be used as potential prebiotics. (C) 2018 Published by Elsevier B.V. |
| 文章类型 | Article |
| 资助机构 | Project of International Cooperation and Exchanges in Science and Technology of Fujian Agriculture and Forestry University [KXGH17001] ; Fujian Natural Science Foundation [2016J05068] ; Program for Leading Talent in Fujian Provincial University ; Program for New Century Excellent Talents in Fujian Province University |
| 收录类别 | SCI |
| 语种 | 英语 |
| 关键词[WOS] | CHAIN FATTY-ACIDS ; SEED RESISTANT STARCH ; IN-VITRO FERMENTATION ; RHEOLOGICAL PROPERTIES ; PREBIOTICS ; DEGRADATION ; MILK ; PROBIOTICS ; MUSHROOM ; BACTERIA |
| 研究领域[WOS] | Biochemistry & Molecular Biology ; Chemistry, Applied ; Polymer Science |
| WOS记录号 | WOS:000456760100118 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.yic.ac.cn/handle/133337/24638 |
| 专题 | 海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室 |
| 作者单位 | 1.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China; 2.Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Fujian, Peoples R China; 3.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264000, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Peilin,You, Qingxiang,Li, Xin,et al. Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,123:1070-1078. |
| APA | Chen, Peilin.,You, Qingxiang.,Li, Xin.,Chang, Qing.,Zhang, Yi.,...&Zeng, Hongliang.(2019).Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,123,1070-1078. |
| MLA | Chen, Peilin,et al."Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 123(2019):1070-1078. |
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