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Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 11
Authors:  Chen, Peilin;  Tong, Mingyao;  Zeng, Hongliang;  Zheng, Baodong;  Hu, Xiaoke
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Red algae polysaccharide  Galactan  Methylation  Surface topographies  Short chain fatty acids  Correlation heatmap  
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
Authors:  Chen, Peilin;  Xu, Yanhong;  Yang, Shuqi;  Chang, Qing;  Zheng, Baodong;  Zhang, Yi;  Hu, Xiaoke;  Zeng, Hongliang
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Porphyra haitanensis  polysaccharide fractions  separation and purification  antioxidant capacity  molecular weight  
Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2020, 卷号: 71, 页码: 10
Authors:  Chen, Peilin;  Lei, Suzhen;  Chen, Yueyu;  Chang, Qing;  Zhang, Yi;  Hu, Xiaoke;  Zeng, Hongliang
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Fortunella margarita  Galactoglucan  Structural properties  Molecular structural change  Simulated digestion  
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 123, 页码: 1070-1078
Authors:  Chen, Peilin;  You, Qingxiang;  Li, Xin;  Chang, Qing;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
View  |  Adobe PDF(2150Kb)  |  Favorite  |  View/Download:242/130  |  Submit date:2020/07/08
Polysaccharide fractions  Fortunella margarita  Bifidobacterium adolescentis ATCC 15703  Fermentation  Structural changes