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地衣芽孢杆菌MB01产抗菌性脂肽的发酵条件优化 期刊论文
食品科技, 2020, 卷号: 45, 期号: 8, 页码: 8-14
作者:  孔亚超;  陈玉林;  彭健;  陈卫卫;  李俊德;  胡晓珂
Adobe PDF(4101Kb)  |  收藏  |  浏览/下载：309/27  |  提交时间：2021/12/01
地衣芽孢杆菌  脂肽  发酵条件  响应面法  
Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitro 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2019, 卷号: 133, 页码: 110778
作者:  Chen, PL;  Lin, Y;  Chen, YY;  Chang, Q;  Zheng, BD;  Zhang, Y;  Hu, XK;  Zeng, HL
Adobe PDF(2894Kb)  |  收藏  |  浏览/下载：437/93  |  提交时间：2020/07/08
Polysaccharide fraction  Mannogalactoglucan  Fortunella margarita  Structural characterization  Simulated digestion  
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 123, 页码: 1070-1078
作者:  Chen, Peilin;  You, Qingxiang;  Li, Xin;  Chang, Qing;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(2150Kb)  |  收藏  |  浏览/下载：490/168  |  提交时间：2020/07/08
Polysaccharide fractions  Fortunella margarita  Bifidobacterium adolescentis ATCC 15703  Fermentation  Structural changes  
ZnO Nanoparticles Treatment Induces Apoptosis by Increasing Intracellular ROS Levels in LTEP-a-2 Cells 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2015
作者:  Wang, CX;  Hu, XK;  Gao, Y;  Ji, YL;  Hu, XK (reprint author), Chinese Acad Sci, Yantal Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, 17 Chunhui Rd, Yantai 264003, Peoples R China. xkhu@yic.ac.cn
Adobe PDF(3249Kb)  |  收藏  |  浏览/下载：457/88  |  提交时间：2016/04/24
Cloning and transcriptional analysis of two sialic acid-binding lectins (SABLs) from razor clam Solen grandis 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2012, 卷号: 32, 期号: 4, 页码: 578-585
作者:  Yang, Jialong;  Wei, Xiumei;  Liu, Xiangquan;  Xu, Jie;  Yang, Dinglong;  Yang, Jianmin;  Fang, Jinghui;  Hu, Xiaoke
Adobe PDF(808Kb)  |  收藏  |  浏览/下载：1549/277  |  提交时间：2012/06/13
Solen Grandis  Sialic Acid-binding Lectin  Innate Immunity  Sugar Recognition  Real-time Pcr