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地衣芽孢杆菌MB01产抗菌性脂肽的发酵条件优化 期刊论文
食品科技, 2020, 卷号: 45, 期号: 8, 页码: 8-14
Authors:  孔亚超;  陈玉林;  彭健;  陈卫卫;  李俊德;  胡晓珂
View  |  Adobe PDF(4101Kb)  |  Favorite  |  View/Download:46/16  |  Submit date:2021/12/01
地衣芽孢杆菌  脂肽  发酵条件  响应面法  
Characterization of Lipopeptide Biosurfactants Produced by Bacillus licheniformis MB01 from Marine Sediments 期刊论文
FRONTIERS IN MICROBIOLOGY, 2017, 卷号: 8, 页码: 871
Authors:  Chen, Yulin;  Liu, Shiliang A.;  Mou, Haijin;  Ma, Yunxiao;  Li, Meng;  Hu, Xiaoke
Favorite  |  View/Download:181/0  |  Submit date:2017/09/05
Bacillus Licheniformis  Purification  Bacteriostat  Structure  Lc-esi-ms/ms  Stabilization