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食品科技 [1]
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地衣芽孢杆菌MB01产抗菌性脂肽的发酵条件优化
期刊论文
食品科技, 2020, 卷号: 45, 期号: 8, 页码: 8-14
Authors:
孔亚超
;
陈玉林
;
彭健
;
陈卫卫
;
李俊德
;
胡晓珂
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View/Download：46/16
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Submit date：2021/12/01
地衣芽孢杆菌
脂肽
发酵条件
响应面法
Characterization of Lipopeptide Biosurfactants Produced by Bacillus licheniformis MB01 from Marine Sediments
期刊论文
FRONTIERS IN MICROBIOLOGY, 2017, 卷号: 8, 页码: 871
Authors:
Chen, Yulin
;
Liu, Shiliang A.
;
Mou, Haijin
;
Ma, Yunxiao
;
Li, Meng
;
Hu, Xiaoke
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View/Download：181/0
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Submit date：2017/09/05
Bacillus Licheniformis
Purification
Bacteriostat
Structure
Lc-esi-ms/ms
Stabilization
