中文版 | English

在结果中检索

YIC-IR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Preparation of starch derivatives bearing urea groups and the evaluation of antioxidant, antifungal, and antibacterial activities 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 141, 页码: 1271-1279
作者:  Zhang, JJ;  Mi, YQ;  Sun, XQ;  Chen, Y;  Gu, GD;  Tan, WQ;  Li, Q;  Dong, F;  Guo, ZY
Adobe PDF(1747Kb)  |  收藏  |  浏览/下载：290/96  |  提交时间：2020/07/08
Bioactivities  Starch derivatives  Urea groups  
Evaluation of quaternary ammonium chitosan derivatives differing in the length of alkyl side-chain: Synthesis and antifungal activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 129, 页码: 1127-1132
作者:  Wei, LJ;  Mi, YQ;  Zhang, JJ;  Li, Q;  Dong, F;  Guo, ZY
Adobe PDF(1398Kb)  |  收藏  |  浏览/下载：285/81  |  提交时间：2020/07/08
Chitosan  Quaternary  Antifungal  
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 123, 页码: 1070-1078
作者:  Chen, Peilin;  You, Qingxiang;  Li, Xin;  Chang, Qing;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(2150Kb)  |  收藏  |  浏览/下载：456/168  |  提交时间：2020/07/08
Polysaccharide fractions  Fortunella margarita  Bifidobacterium adolescentis ATCC 15703  Fermentation  Structural changes