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A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution 期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 9
作者:  Meng, Pengfei;  Wang, Yanxin;  Huang, Yumeng;  Liu, Tong;  Ma, Mingxia;  Han, Jiaojiao;  Su, Xiurong;  Li, Wenjun;  Wang, Yanbo;  Lu, Chenyang
收藏  |  浏览/下载：2/0  |  提交时间：2024/05/07
Peptide  Activity boosting strategy  Molecular docking  Module substitution  Xanthine oxidase inhibitory  Angiotensin-converting enzyme inhibitory  
Facile fluorescence detection of malachite green in fish using molecularly imprinted polymers doped CdTe quantum dots based system 期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 10
作者:  Zhang, Yimeng;  Wang, Chuanliang;  Wei, Guo;  Wang, Xuesong;  Liu, Wanhui;  Yang, Gangqiang;  Zhang, Peng;  Li, Qinglian;  Geng, Xuhui;  Chen, Lingxin;  Song, Zhihua
收藏  |  浏览/下载：6/0  |  提交时间：2024/05/07
Fluorescence detection  CdTe quantum dots  Molecularly imprinted polymers  Malachite green  Fish tissues  
Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of & alpha;-tocopherol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 429, 页码: 11
作者:  Yuan, Yuting;  Wang, Zhenhua;  Su, Shengjia;  Lin, Conghao;  Mi, Yingqi;  Tan, Wenqiang;  Guo, Zhanyong
收藏  |  浏览/下载：78/0  |  提交时间：2024/01/26
Amphiphilic low molecular weight chitosan derivative  Photostability  Self-assembled cationic micelle  Solubility  Sustained release behavior  & alpha  -tocopherol  
Assessing the greenification potential of cyclodextrin-based molecularly imprinted polymers for pesticides detection 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 429, 页码: 16
作者:  Farooq, Saqib;  Xu, Lizhou;  Ostovan, Abbas;  Qin, Chunlian;  Liu, Yingjia;  Pan, Yuxiang;  Ping, Jianfeng;  Ying, Yibin
收藏  |  浏览/下载：60/0  |  提交时间：2024/01/26
Cyclodextrins  Molecularly Imprinted Polymers  Pesticide detection  Green chemistry  Environmental safety  
Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 409, 页码: 8
作者:  Fu, Hao;  Bai, Zhenyu;  Li, Ping;  Feng, Xiaoyang;  Hu, Xueping;  Song, Xingliang;  Chen, Lingxin
收藏  |  浏览/下载：145/0  |  提交时间：2023/08/17
Molecular imprinted electrochemical sensor  Boronate affinity  Glycoprotein  Signal amplification  
Antimicrobial Terpenoids and Polyketides from the Algicolous Fungus Byssochlamys spectabilis RR-dl-2-13 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 卷号: 70, 期号: 15, 页码: 4658-4666
作者:  Liu, Xiang-Hong;  Song, Yin-Ping;  Yin, Xiu-Li;  Ji, Nai-Yun
收藏  |  浏览/下载：254/0  |  提交时间：2022/07/26
Byssochlamys spectabilis  terpenoid  carotane  polyketide  antimicrobial activity  
Label-free exonuclease I-assisted signal amplification colorimetric sensor for highly sensitive detection of kanamycin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 347, 页码: 6
作者:  Li, Jingwen;  Liu, Yongming;  Lin, Hao;  Chen, Yan;  Liu, Zhenbo;  Zhuang, Xuming;  Tian, Chunyuan;  Fu, Xiuli;  Chen, Lingxin
浏览  |  Adobe PDF(1745Kb)  |  收藏  |  浏览/下载：638/265  |  提交时间：2021/06/07
Kanamycin  Exonuclease I  Colorimetric  Protamine  Gold nanoparticles  
Antifungal and Antimicroalgal Trichothecene Sesquiterpenes from the Marine Algicolous Fungus Trichoderma brevicompactum A-DL-9-2 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 52, 页码: 15440-15448
作者:  Shi, Zhen-Zhen;  Liu, Xiang-Hong;  Li, Xiao-Nian;  Ji, Nai-Yun
Adobe PDF(1700Kb)  |  收藏  |  浏览/下载：510/51  |  提交时间：2021/03/03
Trichoderma brevicompactum  trichothecene  cuparene  antifungal activity  antimicroalgal activity  
Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acid 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 319, 页码: 126575
作者:  Li, Chuyao;  Yang, Qian;  Wang, Xiaoyan;  Arabi, Maryam;  Peng, Hailong;  Li, Jinhua;  Xiong, Hua;  Chen, Lingxin
浏览  |  Adobe PDF(1502Kb)  |  收藏  |  浏览/下载：872/420  |  提交时间：2020/07/08
CDTE QUANTUM DOTS  GOLD NANOCLUSTERS  SENSOR  POLYMERS  SHELL  
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q;  Guo, ZY
Adobe PDF(2243Kb)  |  收藏  |  浏览/下载：368/126  |  提交时间：2020/07/08
chitosan-based biodegradable film  ascorbic acid  physical property  antioxidant activity