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Li WenJun [1]
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2024 [1]
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FOOD CHEMI... [1]
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A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 9
Authors:
Meng, Pengfei
;
Wang, Yanxin
;
Huang, Yumeng
;
Liu, Tong
;
Ma, Mingxia
;
Han, Jiaojiao
;
Su, Xiurong
;
Li, Wenjun
;
Wang, Yanbo
;
Lu, Chenyang
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Submit date：2024/05/07
Peptide
Activity boosting strategy
Molecular docking
Module substitution
Xanthine oxidase inhibitory
Angiotensin-converting enzyme inhibitory
