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Label-free exonuclease I-assisted signal amplification colorimetric sensor for highly sensitive detection of kanamycin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 347, 页码: 6
作者:  Li, Jingwen;  Liu, Yongming;  Lin, Hao;  Chen, Yan;  Liu, Zhenbo;  Zhuang, Xuming;  Tian, Chunyuan;  Fu, Xiuli;  Chen, Lingxin
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Kanamycin  Exonuclease I  Colorimetric  Protamine  Gold nanoparticles  
Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acid 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 319, 页码: 126575
作者:  Li, Chuyao;  Yang, Qian;  Wang, Xiaoyan;  Arabi, Maryam;  Peng, Hailong;  Li, Jinhua;  Xiong, Hua;  Chen, Lingxin
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CDTE QUANTUM DOTS  GOLD NANOCLUSTERS  SENSOR  POLYMERS  SHELL  
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin;  Wu, Xiaqing;  Zhang, Zhong;  Chen, Linxin;  Xiong, Hua;  Peng, HL
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Acrylamide  Magnetic Nanoparticles  Graphene Oxide  Dummy Surface Molecular Imprinting  
Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1333-1337
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue
Adobe PDF(306Kb)  |  收藏  |  浏览/下载:4319/1836  |  提交时间:2011/07/14
Collagen  Pyrene  Aggregation  Walleye Pollock  Fish Skin