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Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：92/0  |  提交时间：2024/01/26
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Purification and characterization of a novel angiotensin I-converting enzyme-inhibitory peptide derived from Alaska pollack skins 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 页码: 11
作者:  Yang, Guilan;  Qin, Song;  Li, Wenjun
Adobe PDF(1714Kb)  |  收藏  |  浏览/下载：473/42  |  提交时间：2021/06/22
Alaska pollack skins protein hydrolysate  angiotensin I-converting enzyme (ACE)-inhibitory peptide  gel filtration chromatography  molecular docking  ultrafiltration  
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
作者:  Chen, Peilin;  Xu, Yanhong;  Yang, Shuqi;  Chang, Qing;  Zheng, Baodong;  Zhang, Yi;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(3591Kb)  |  收藏  |  浏览/下载：526/55  |  提交时间：2021/06/22
Porphyra haitanensis  polysaccharide fractions  separation and purification  antioxidant capacity  molecular weight  
Study on the self-assembly property of type I collagen prepared from tilapia (Oreochromis niloticus) skin by different extraction methods 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 期号: 9, 页码: 2088-2096
作者:  Yan, MY;  Qin, S;  Li, J;  Qin, S (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Shandong, Peoples R China. myyan@yic.ac.cn
Adobe PDF(1310Kb)  |  收藏  |  浏览/下载：542/161  |  提交时间：2016/04/24
Collagen  Extraction Method  Fish Skin  Self-assembly  Tilapia