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Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：37/0  |  提交时间：2024/01/26
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载：48/0  |  提交时间：2024/01/26
Phycocyanin  Glycation  Ultrasound  Structure  Function  
Load phycocyanin to achieve in vivo imaging of casein-porous starch microgels induced by ultra-high-pressure homogenization 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 193, 页码: 127-136
作者:  Hu, Dan;  Zhang, Zhong;  Yuan, Li;  Li, Wenjun;  Guo, Yurong;  Zhang, Runguang;  Yang, Xingbin;  Peng, Hailong
收藏  |  浏览/下载：226/0  |  提交时间：2022/07/04
Microgels  Porous starch  Phycocyanin  Zebrafish  Fluorescence imaging