YIC-IR

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Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载:48/0  |  提交时间:2024/01/26
Phycocyanin  Glycation  Ultrasound  Structure  Function  
Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin 期刊论文
FOOD HYDROCOLLOIDS, 2012, 卷号: 29, 期号: 1, 页码: 199-204
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue;  Qin, Song
Adobe PDF(515Kb)  |  收藏  |  浏览/下载:1938/712  |  提交时间:2013/03/08
Collagen  Kinetic  Self-assembly  Walleye Pollock  Fish Skin