YIC-IR
(本次检索基于用户作品认领结果)

浏览/检索结果: 共3条,第1-3条 帮助

限定条件                            
已选(0)清除 条数/页:   排序方式:
Determination of chitosan content with Schiff base method and HPLC 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 182, 页码: 1537-1542
作者:  Miao, Qin;  Mi, Yingqi;  Cui, Jingmin;  Zhang, Jingjing;  Tan, Wenqiang;  Li, Qing;  Guo, Zhanyong
Adobe PDF(548Kb)  |  收藏  |  浏览/下载:511/125  |  提交时间:2021/10/21
Determination of chitosan content  Chitosan-Schiff base  HPLC  
Determination of chitosan content with ratio coefficient method and HPLC 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 164, 页码: 384-388
作者:  Miao, Qin;  Cui, Yulin;  Zhang, Jingjing;  Mi, Yingqi;  Tan, Wenqiang;  Li, Qing;  Gu, Guodong;  Dong, Fang;  Guo, Zhanyong
Adobe PDF(552Kb)  |  收藏  |  浏览/下载:456/98  |  提交时间:2021/06/07
Ratio coefficient  Determination of chitosan content  Hydrolysis rate  HPLC  Average deacetylation degree (DD)  
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q;  Guo, ZY
Adobe PDF(2243Kb)  |  收藏  |  浏览/下载:424/126  |  提交时间:2020/07/08
chitosan-based biodegradable film  ascorbic acid  physical property  antioxidant activity