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Bacterial Communities Associated With Four Blooming Scyphozoan Jellyfish: Potential Species-Specific Consequences for Marine Organisms and Humans Health 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 16
作者:  Peng, Saijun;  Hao, Wenjin;  Li, Yongxue;  Wang, Lei;  Sun, Tingting;  Zhao, Jianmin;  Dong, Zhijun
Adobe PDF(3972Kb)  |  收藏  |  浏览/下载：362/24  |  提交时间：2021/06/22
jellyfish blooms  scyphomedusae  jellyfish microbiome  pathogenic bacteria  high-throughput sequencing  
Divergent Patterns of Bacterial Community Structure and Function in Response to Estuarine Output in the Middle of the Bohai Sea 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 15
作者:  Wang, Caixia;  Zhang, Haikun;  Liu, Pengyuan;  Wang, Yibo;  Sun, Yanyu;  Song, Zenglei;  Hu, Xiaoke
Adobe PDF(6686Kb)  |  收藏  |  浏览/下载：428/32  |  提交时间：2021/06/07
estuarine output  bacterial community  Bohai Sea  nutrients  high-throughput sequencing  
Taxonomic Diversity of Pico-/Nanoeukaryotes Is Related to Dissolved Oxygen and Productivity, but Functional Composition Is Shaped by Limiting Nutrients in Eutrophic Coastal Oceans 期刊论文
FRONTIERS IN MICROBIOLOGY, 2020, 卷号: 11, 页码: 15
作者:  Wang, Yaping;  Li, Guihao;  Shi, Fei;  Dong, Jun;  Gentekaki, Eleni;  Zou, Songbao;  Zhu, Ping;  Zhang, Xiaoli;  Gong, Jun
Adobe PDF(4490Kb)  |  收藏  |  浏览/下载：373/36  |  提交时间：2021/06/07
functional redundancy  metabarcoding  mixotrophy  nutrient limitation  productivity  
Co-occurrence of Methanosarcina mazei and Geobacteraceae in an iron (III)-reducing enrichment culture 期刊论文
FRONTIERS IN MICROBIOLOGY, 2015, 卷号: 6, 页码: 941
作者:  Zheng, Shiling;  Zhang, Hongxia;  Li, Ying;  Zhang, Hua;  Wang, Oumei;  Zhang, Jun;  Liu, Fanghua;  Wang, OM (reprint author), Binzhou Med Univ, Key Lab Genet Hearing Disorders Shandong, 346 Guanhai Rd, Yantai 264003, Shandong, Peoples R China. ziou79@hotmail.com;  fhliu@yic.ac.cn
Adobe PDF(2167Kb)  |  收藏  |  浏览/下载：678/150  |  提交时间：2016/06/05
Co-occurrence  Methanosarcina Mazei  Geobacteraceae  Direct Interspecies Electron Transfer (Diet)  Iron(Iii)-reducing Microorganisms