Institutional Repository of Key Laboratory of Coastal Zone Environmental Processes, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences (KLCEP)
Lead smelting alters wheat flour heavy metal concentrations and health risks | |
Li, Liping1; Zhang, Yuqing1; Ippolito, James A.2; Xing, Weiqin1; Tu, Chen3![]() | |
发表期刊 | JOURNAL OF ENVIRONMENTAL QUALITY
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ISSN | 0047-2425 |
2021-03-14 | |
页码 | 11 |
DOI | 10.1002/jeq2.20198 |
通讯作者 | Li, Liping(li_liping@yahoo.com) |
英文摘要 | Wheat (Triticum aestivum L.) flour consumption may be a major source of human metal intake, especially when wheat is cultivated in metal-contaminated soils. This work investigated Cd, Cu, Pb, and Zn distribution in whole wheat flour, wheat flour, and wheat bran when grown in an area polluted by Pb smelting. Wheat product heavy metal concentrations were analyzed, and the (non)carcinogenic risks were assessed. Mean Cd, Cu, Pb, and Zn concentrations in whole wheat flour were 0.38, 3.83, 0.48, and 29.3 mg kg(-1), respectively; those in flour were only slightly reduced. The ratios between noncarcinogenic average daily dose of whole wheat flour and wheat flour consumption ranged from 1.06 to 3.76, with Pb having the greatest values compared with other metals. For children, the average hazard quotients (HQs) of whole wheat flour consumption of Cd, Cu, Pb, and Zn were 4.19, 1.06, 1.53, and 1.07; those for wheat flour consumption were 3.81, 0.68, 0.70, and 0.98, respectively. The HQs of adults were less than those of children. Overall results indicated that consumption of wheat products may lead to health concerns in the heavy metal contaminated area, yet when wheat flour rather than whole wheat flour is consumed, only the human health risk from Pb ingestion is reduced. Altering or removing human edible crops in the most contaminated areas should be considered. |
资助机构 | National Key Research and Development Programs of China ; National Natural Science Foundation of China |
收录类别 | SCI |
语种 | 英语 |
研究领域[WOS] | Environmental Sciences & Ecology |
WOS记录号 | WOS:000629807100001 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.yic.ac.cn/handle/133337/27354 |
专题 | 中国科学院海岸带环境过程与生态修复重点实验室 中国科学院海岸带环境过程与生态修复重点实验室_海岸带环境过程实验室 |
通讯作者 | Li, Liping |
作者单位 | 1.Henan Univ Technol, Sch Environm, Zhengzhou 450001, Henan, Peoples R China 2.Colorado State Univ, Dept Soil & Crop Sci, Ft Collins, CO 80523 USA 3.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Shandong, Peoples R China |
推荐引用方式 GB/T 7714 | Li, Liping,Zhang, Yuqing,Ippolito, James A.,et al. Lead smelting alters wheat flour heavy metal concentrations and health risks[J]. JOURNAL OF ENVIRONMENTAL QUALITY,2021:11. |
APA | Li, Liping,Zhang, Yuqing,Ippolito, James A.,Xing, Weiqin,&Tu, Chen.(2021).Lead smelting alters wheat flour heavy metal concentrations and health risks.JOURNAL OF ENVIRONMENTAL QUALITY,11. |
MLA | Li, Liping,et al."Lead smelting alters wheat flour heavy metal concentrations and health risks".JOURNAL OF ENVIRONMENTAL QUALITY (2021):11. |
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