YIC-IR
(本次检索基于用户作品认领结果)

浏览/检索结果: 共2条,第1-2条 帮助

限定条件        
已选(0)清除 条数/页:   排序方式:
Study on the self-assembly property of type I collagen prepared from tilapia (Oreochromis niloticus) skin by different extraction methods 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 期号: 9, 页码: 2088-2096
作者:  Yan, MY;  Qin, S;  Li, J;  Qin, S (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Shandong, Peoples R China. myyan@yic.ac.cn
Adobe PDF(1310Kb)  |  收藏  |  浏览/下载:492/161  |  提交时间:2016/04/24
Collagen  Extraction Method  Fish Skin  Self-assembly  Tilapia  
Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin 期刊论文
FOOD HYDROCOLLOIDS, 2012, 卷号: 29, 期号: 1, 页码: 199-204
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue;  Qin, Song
Adobe PDF(515Kb)  |  收藏  |  浏览/下载:1935/712  |  提交时间:2013/03/08
Collagen  Kinetic  Self-assembly  Walleye Pollock  Fish Skin