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Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
Adobe PDF(638Kb)  |  收藏  |  浏览/下载：2194/833  |  提交时间：2011/07/14
Methoxy Poly(Ethylene Glycol)  Chitosan  Microcapsulation  Algal Oil  Water Soluble  
Determination of 16 polycyclic aromatic hydrocarbons in environmental water samples by solid-phase extraction using multi-walled carbon nanotubes as adsorbent coupled with gas chromatography-mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2010, 卷号: 1217, 期号: 34, 页码: 5462-5469
作者:  Ma, Jiping;  Xiao, Ronghui;  Li, Jinhua;  Yu, Junbao;  Zhang, Yanqing;  Chen, Lingxin
浏览  |  Adobe PDF(442Kb)  |  收藏  |  浏览/下载：5355/2264  |  提交时间：2011/07/14
Polycyclic Aromatic Hydrocarbons (Pahs)  Solid-phase Extraction (Spe)  Multi-walled Carbon Nanotubes (Mwcnts)  Gas Chromatography-mass Spectrometry (Gc-ms)  Water Samples  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
Adobe PDF(348Kb)  |  收藏  |  浏览/下载：4807/1565  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release