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Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载:53/0  |  提交时间:2024/01/26
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载:77/0  |  提交时间:2024/01/26
Phycocyanin  Glycation  Ultrasound  Structure  Function  
藻蓝蛋白对博来霉素肺纤维化小鼠肠道菌群的影响 期刊论文
海洋科学, 2023, 卷号: 47, 期号: 6, 页码: 42-51
作者:  臧帆;  李文军;  秦松;  林剑
收藏  |  浏览/下载:106/0  |  提交时间:2023/11/15
phycocyanin  bleomycin  pulmonary fibrosis mice  intestinal flora  藻蓝蛋白  博来霉素  肺纤维化小鼠  肠道菌群