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中国科学院海岸带环境... [9]
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李金花 [9]
陈令新 [9]
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(本次检索基于用户作品认领结果)
浏览/检索结果:
共9条,第1-9条
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Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 46, 页码: 11138-11145
作者:
Ning, Fangjian
;
Peng, Hailong
;
Dong, Liling
;
Zhang, Zhong
;
Li, Jinhua
;
Chen, Lingxin
;
Xiong, Hua
;
Peng, HL (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. peng_hailong@aliyun.com
;
huaxiong100@126.com
浏览
  |  
Adobe PDF(4888Kb)
  |  
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  |  
浏览/下载:858/357
  |  
提交时间:2015/07/31
Superparamagnetism
Water-compatible
Magnetic Molecularly Imprinted Polymers
Vanillin
Selective Adsorption
Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17 beta-Estradiol
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 30, 页码: 7436-7443
作者:
Ning, Fangjian
;
Peng, Hailong
;
Li, Jinhua
;
Chen, Lingxin
;
Xiong, Hua
;
Xiong, H (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China. huaxiong100@126.com
Adobe PDF(439Kb)
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  |  
浏览/下载:588/228
  |  
提交时间:2015/07/31
17 Beta-estradiol
Magnetic Nanoparticles
Graphene Oxide
Molecularly Imprinted Polymers
Photonic and magnetic dual responsive molecularly imprinted polymers: preparation, recognition characteristics and properties as a novel sorbent for caffeine in complicated samples
期刊论文
ANALYTICAL METHODS, 2013, 卷号: 5, 期号: 1, 页码: 124-133
作者:
Xu, Shoufang
;
Li, Jinhua
;
Song, Xingliang
;
Liu, Junshen
;
Lu, Hongzhi
;
Chen, Lingxin
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Adobe PDF(925Kb)
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浏览/下载:1077/343
  |  
提交时间:2013/08/15
Solid-phase Extraction
Doping Control
Biomedical Applications
Binding-properties
Aqueous-media
Microspheres
Ph
Pharmaceuticals
Polymerization
Chromatography
Molecularly Imprinted Photonic Hydrogels as Calorimetric Sensors for Rapid and Label-free Detection of Vanillin
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 8, 页码: 1921-1928
作者:
Peng, Hailong
;
Wang, Shenqi
;
Zhang, Zhong
;
Xiong, Hua
;
Li, Jinhua
;
Chen, Lingxin
;
Li, Yanbin
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  |  
Adobe PDF(3899Kb)
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浏览/下载:1430/462
  |  
提交时间:2012/06/13
Vanillin
Colorimetric Detection
Molecular Imprinting
Photonic Hydrogel
Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 1, 页码: 180-187
作者:
Zhang, Zhong
;
Xu, Shoufang
;
Li, Jinhua
;
Xiong, Hua
;
Peng, Hailong
;
Chen, Lingxin
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  |  
Adobe PDF(2718Kb)
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  |  
浏览/下载:1460/456
  |  
提交时间:2012/06/13
Sudan Dyes
Molecularly Imprinted Polymers
Solid-phase Extraction
Emulsifier-free Emulsion Polymerization
Chilli Sauce
Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil
期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702
作者:
Peng, Hailong
;
Xiong, Hua
;
Wang, Shenqi
;
Li, Jinhua
;
Chen, Lingxin
;
Zhao, Qiang
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  |  
Adobe PDF(842Kb)
  |  
收藏
  |  
浏览/下载:1340/375
  |  
提交时间:2011/07/22
Soluble Starch
Microspheres
Thermal Stability
Adsorption Capacity
Release Mechanisms
Coix Seed Oil
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil (vol 101, pg 113, 2010)
期刊论文
JOURNAL OF FOOD ENGINEERING, 2011, 卷号: 102, 期号: 1, 页码: 104-104
作者:
Peng, Hailong
;
Xiong, Hua
;
Li, Jinhua
;
Chen, Lingxin
;
Zhao, Qiang
Adobe PDF(143Kb)
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  |  
浏览/下载:909/163
  |  
提交时间:2011/11/11
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil
期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:
Peng, Hailong
;
Xiong, Hua
;
Li, Jinhua
;
Chen, Lingxin
;
Zhao, Qiang
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  |  
Adobe PDF(638Kb)
  |  
收藏
  |  
浏览/下载:2199/834
  |  
提交时间:2011/07/14
Methoxy Poly(Ethylene Glycol)
Chitosan
Microcapsulation
Algal Oil
Water Soluble
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:
Peng, Hailong
;
Xiong, Hua
;
Li, Jinhua
;
Xie, Mingyong
;
Liu, Yuzhen
;
Bai, Chunqing
;
Chen, Lingxin
Adobe PDF(348Kb)
  |  
收藏
  |  
浏览/下载:4817/1567
  |  
提交时间:2011/07/14
Chitosan Microspheres
Resveratrol
Vanillin
Cross-linker
Controlled Release