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Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 1, 页码: 180-187
Authors:  Zhang, Zhong;  Xu, Shoufang;  Li, Jinhua;  Xiong, Hua;  Peng, Hailong;  Chen, Lingxin
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Sudan Dyes  Molecularly Imprinted Polymers  Solid-phase Extraction  Emulsifier-free Emulsion Polymerization  Chilli Sauce  
Recent Advances in Dispersive Liquid-Liquid Microextraction for Organic Compounds Analysis in Environmental Water: A Review 期刊论文
CURRENT ANALYTICAL CHEMISTRY, 2012, 卷号: 8, 期号: 1, 页码: 78-90
Authors:  Ma, Jiping;  Lu, Wenhui;  Chen, Lingxin
View  |  Adobe PDF(334Kb)  |  Favorite  |  View/Download:2163/791  |  Submit date:2012/06/13
Dispersive Liquid-liquid Microextraction  Organic Compounds  Environmental Water Samples