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Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：37/0  |  提交时间：2024/01/26
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载：50/0  |  提交时间：2024/01/26
Phycocyanin  Glycation  Ultrasound  Structure  Function  
Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125
作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：98/0  |  提交时间：2023/08/17
Porous starch  Gel film  Low-immunogenicity  k-Carrageenan  Oil absorption  
Acrylate protects a marine bacterium from grazing by a ciliate predator 期刊论文
NATURE MICROBIOLOGY, 2021, 卷号: 6, 期号: 11, 页码: 1351-U17
作者:  Teng, Zhao-Jie;  Wang, Peng;  Chen, Xiu-Lan;  Guillonneau, Richard;  Li, Chun-Yang;  Zou, Song-Bao;  Gong, Jun;  Xu, Kai-Wen;  Han, Lin;  Wang, Chao;  Scanlan, David J.;  Chen, Yin;  Zhang, Yu-Zhong
收藏  |  浏览/下载：160/0  |  提交时间：2022/06/16