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Synthesis and evaluation of fosfomycin group end-capped packing materials for hydrophilic interaction liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2021, 卷号: 1656, 页码: 11
作者:  Song, Zhihua;  Li, Jinhua;  Lu, Wenhui;  Li, Bowei;  Liu, Jinqiu;  Wang, Yaqi;  Wang, Yumeng;  Zhang, Zhong;  Chen, Lingxin
Adobe PDF(2374Kb)  |  收藏  |  浏览/下载：684/305  |  提交时间：2021/11/10
Fosfomycin  Zirconia coated silica materials  Hydrophilic interaction liquid chromatography  Chromatographic stationary phases  Alkaloids and benzoic acids  
Simultaneous enrichment/determination of six sulfonamides in animal husbandry products and environmental waters by pressure-assisted electrokinetic injection coupled with capillary zone electrophoresis 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 卷号: 88, 页码: 103462
作者:  Yang, Shixuan;  Ma, Suya;  Zhu, Kongli;  Wang, Minglin;  Li, Jinhua;  Arabi, Maryam;  Liu, Huitao;  Li, Yin;  Chen, Lingxin
浏览  |  Adobe PDF(2250Kb)  |  收藏  |  浏览/下载：606/270  |  提交时间：2020/07/08
SOLID-PHASE EXTRACTION  MASS-SPECTROMETRY  RESIDUES  SAMPLES  MILK  MEAT  ANTIBIOTICS  METHODOLOGY  STACKING  URINE  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载：4805/1565  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release