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Preparation of starch derivatives bearing urea groups and the evaluation of antioxidant, antifungal, and antibacterial activities 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 141, 页码: 1271-1279
作者:  Zhang, JJ;  Mi, YQ;  Sun, XQ;  Chen, Y;  Gu, GD;  Tan, WQ;  Li, Q;  Dong, F;  Guo, ZY
Adobe PDF(1747Kb)  |  收藏  |  浏览/下载：290/96  |  提交时间：2020/07/08
Bioactivities  Starch derivatives  Urea groups  
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q;  Guo, ZY
Adobe PDF(2243Kb)  |  收藏  |  浏览/下载：341/126  |  提交时间：2020/07/08
chitosan-based biodegradable film  ascorbic acid  physical property  antioxidant activity  
Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 121, 页码: 315-319
作者:  Li, Wancong;  Zhang, Jun;  Yu, Chunwei;  Li, Qing;  Dong, Fang;  Wang, Gang;  Gu, Guodong;  Guo, Zhanyong;  Guo, ZY (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, 17th Chunhui Rd, Yantai 264003, Peoples R China. zhanyongguo@hotmail.com
Adobe PDF(467Kb)  |  收藏  |  浏览/下载：1113/542  |  提交时间：2015/07/30
Degree Of Polymerization Of Inulin  Gfc  Jerusalem Artichoke  Prebiotic Effect