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Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of & alpha;-tocopherol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 429, 页码: 11
作者:  Yuan, Yuting;  Wang, Zhenhua;  Su, Shengjia;  Lin, Conghao;  Mi, Yingqi;  Tan, Wenqiang;  Guo, Zhanyong
收藏  |  浏览/下载：58/0  |  提交时间：2024/01/26
Amphiphilic low molecular weight chitosan derivative  Photostability  Self-assembled cationic micelle  Solubility  Sustained release behavior  & alpha  -tocopherol  
Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 409, 页码: 8
作者:  Fu, Hao;  Bai, Zhenyu;  Li, Ping;  Feng, Xiaoyang;  Hu, Xueping;  Song, Xingliang;  Chen, Lingxin
收藏  |  浏览/下载：121/0  |  提交时间：2023/08/17
Molecular imprinted electrochemical sensor  Boronate affinity  Glycoprotein  Signal amplification