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Evaluating the bioenergy potential of kitchen wastes fermentation residues through pyrolysis kinetics, thermodynamics and Py-GC/MS analysis technique 期刊论文
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2022, 页码: 16
作者:  Zhao, Hui;  Zhang, Huirong;  Sun, Mingze;  Liu, Bo;  Chen, Wenjie;  Dang, Chuanyu;  Zhong, Hui;  Jiang, Jinju;  Qin, Song;  Han, Zuozhen;  Yan, Huaxiao
收藏  |  浏览/下载：336/0  |  提交时间：2023/01/11
Kitchen wastes fermentation residues  Thermogravimetric analysis  Thermodynamic analysis  Kinetics  Non-isothermal  Pyrolysis-GC  MS  
Novel coumarin-functionalized inulin derivatives: Chemical modification and antioxidant activity assessment 期刊论文
CARBOHYDRATE RESEARCH, 2022, 卷号: 518, 页码: 7
作者:  Yang, Yunhui;  Tan, Wenqiang;  Zhang, Jingjing;  Guo, Zhanyong;  Jiang, Aili;  Li, Qing
收藏  |  浏览/下载：165/0  |  提交时间：2022/11/07
Inulin  Coumarin  Chemical modification  Antioxidant activity