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中国乳品工业 [1]
微生物学通报 [1]
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一株高ACE抑制活性乳杆菌的筛选鉴定、培养条件优化及其基因组分析
期刊论文
微生物学通报, 2019, 卷号: 46, 期号: 11, 页码: 2830-2847
Authors:
吴霖
;
葛洋
;
张海坤
;
李岩
;
胡晓珂
Adobe PDF(1211Kb)
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View/Download：268/111
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Submit date：2020/07/08
瑞士乳杆菌
Ace抑制活性
发酵优化
Lactobacillus Helveticus
Ace Inhibitory Activity
Optimization Of Fermentation
基于高活菌数的瑞士乳杆菌和鼠李糖乳杆菌混合发酵工艺优化
期刊论文
中国乳品工业, 2016, 卷号: 44, 期号: 6, 页码: 12-15+19
Authors:
陈庆彩
;
李敬龙
;
胡晓珂
;
胡晓珂,中国科学院烟台海岸带研究所,E-mail：xkhu@yic.ac.cn
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Submit date：2016/12/09
瑞士乳杆菌
鼠李糖乳杆菌
高活菌数
工艺优化
