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Facile fluorescence detection of malachite green in fish using molecularly imprinted polymers doped CdTe quantum dots based system 期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 10
作者:  Zhang, Yimeng;  Wang, Chuanliang;  Wei, Guo;  Wang, Xuesong;  Liu, Wanhui;  Yang, Gangqiang;  Zhang, Peng;  Li, Qinglian;  Geng, Xuhui;  Chen, Lingxin;  Song, Zhihua
收藏  |  浏览/下载：97/0  |  提交时间：2024/05/07
Fluorescence detection  CdTe quantum dots  Molecularly imprinted polymers  Malachite green  Fish tissues  
Label-free exonuclease I-assisted signal amplification colorimetric sensor for highly sensitive detection of kanamycin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 347, 页码: 6
作者:  Li, Jingwen;  Liu, Yongming;  Lin, Hao;  Chen, Yan;  Liu, Zhenbo;  Zhuang, Xuming;  Tian, Chunyuan;  Fu, Xiuli;  Chen, Lingxin
浏览  |  Adobe PDF(1745Kb)  |  收藏  |  浏览/下载：717/284  |  提交时间：2021/06/07
Kanamycin  Exonuclease I  Colorimetric  Protamine  Gold nanoparticles  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载：5001/1601  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release