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Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：92/0  |  提交时间：2024/01/26
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载：119/0  |  提交时间：2024/01/26
Phycocyanin  Glycation  Ultrasound  Structure  Function  
Bacterial communities associated with hydromedusa Gonionemus vertens in different regions in Chinese coastal waters 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2022, 页码: 14
作者:  Hao, Wenjin;  Wang, Lei;  Li, Fan;  Sun, Tingting;  Peng, Saijun;  Li, Yongxue;  Zhao, Jianmin;  Dong, Zhijun
收藏  |  浏览/下载：236/0  |  提交时间：2022/08/10
bacterial community  hydromedusa  the Yellow Sea  the Bohai Sea  
How habitat heterogeneity shapes bacterial and protistan communities in temperate coastal areas near estuaries 期刊论文
ENVIRONMENTAL MICROBIOLOGY, 2022, 页码: 15
作者:  Zhao, Zelong;  Li, Hongjun;  Sun, Yi;  Shao, Kuishuang;  Wang, Xiaocheng;  Ma, Xindong;  Hu, Anyi;  Zhang, Haikun;  Fan, Jinfeng
收藏  |  浏览/下载：156/0  |  提交时间：2022/08/13
Bacterial Communities Associated With Four Blooming Scyphozoan Jellyfish: Potential Species-Specific Consequences for Marine Organisms and Humans Health 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 16
作者:  Peng, Saijun;  Hao, Wenjin;  Li, Yongxue;  Wang, Lei;  Sun, Tingting;  Zhao, Jianmin;  Dong, Zhijun
Adobe PDF(3972Kb)  |  收藏  |  浏览/下载：380/24  |  提交时间：2021/06/22
jellyfish blooms  scyphomedusae  jellyfish microbiome  pathogenic bacteria  high-throughput sequencing