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A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution 期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 9
作者:  Meng, Pengfei;  Wang, Yanxin;  Huang, Yumeng;  Liu, Tong;  Ma, Mingxia;  Han, Jiaojiao;  Su, Xiurong;  Li, Wenjun;  Wang, Yanbo;  Lu, Chenyang
收藏  |  浏览/下载：84/0  |  提交时间：2024/05/07
Peptide  Activity boosting strategy  Molecular docking  Module substitution  Xanthine oxidase inhibitory  Angiotensin-converting enzyme inhibitory  
Label-free exonuclease I-assisted signal amplification colorimetric sensor for highly sensitive detection of kanamycin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 347, 页码: 6
作者:  Li, Jingwen;  Liu, Yongming;  Lin, Hao;  Chen, Yan;  Liu, Zhenbo;  Zhuang, Xuming;  Tian, Chunyuan;  Fu, Xiuli;  Chen, Lingxin
浏览  |  Adobe PDF(1745Kb)  |  收藏  |  浏览/下载：717/284  |  提交时间：2021/06/07
Kanamycin  Exonuclease I  Colorimetric  Protamine  Gold nanoparticles