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珊瑚脂质是其共生虫黄藻密度降低时的重要能量来源 期刊论文
海洋学报, 2023, 卷号: 45, 期号: 1, 页码: 71-79
作者:  门征;  陈汉吉;  许慎栋;  余克服;  莫洪燕
收藏  |  浏览/下载:95/0  |  提交时间:2024/01/26
珊瑚  能量供给  虫黄藻  脂质  氮同位素  
基于碳氮稳定同位素技术的小清河口邻近海域底栖食物网结构研究 期刊论文
海洋学报, 2022, 卷号: 44, 期号: 1, 页码: 89-100
作者:  张传鑫;  陈静;  纪莹璐;  陈琳琳;  李海汇;  王全超;  李宝泉;  邢荣莲
收藏  |  浏览/下载:82/0  |  提交时间:2024/01/26
小清河口邻近海域  食物网结构  营养级  稳定同位素  食源  营养生态位  
鼠尾藻(Sargassum thunbergii)固碳能力对流速的响应 期刊论文
海洋学报, 2022, 卷号: 44, 期号: 2, 页码: 113-122
作者:  赵志方;  秦松;  刘正一;  唐君玮;  肖圣志;  钟志海
收藏  |  浏览/下载:16/0  |  提交时间:2024/01/26
大型海藻  鼠尾藻  净光合速率  净初级生产力  可溶性有机碳  可溶性无机氮  可溶性无机磷  
藻类捕光天线系统:结构与功能的统一 期刊论文
海洋学报, 2021, 卷号: 43, 期号: 2, 页码: 126-138
作者:  甄张赫;  李文军;  林瀚智;  秦松
Adobe PDF(3786Kb)  |  收藏  |  浏览/下载:289/48  |  提交时间:2021/12/01
藻类  捕光天线系统  结构生物学  结构解析技术  高效能量传递  光适应  
碳氮稳定同位素比值在潮间带大型底栖动物组织间差异性研究 期刊论文
海洋学报, 2019, 卷号: 41, 期号: 4, 页码: 74-82
作者:  李宝泉
Adobe PDF(970Kb)  |  收藏  |  浏览/下载:350/86  |  提交时间:2020/06/17
潮间带  大型底栖动物  碳氮稳定同位素  食源和营养级分析  采样部位选取  intertidal zone  macrobenthos  carbon and nitrogen stable isotopes  food sources and trophic levels study,sampling parts  The technique of stable isotope analysis has been widely applied for the field of food web studies in recent years.However,few researches concerned about the impacts of different tissues used for analysis on the food web building.With the purpose of accuracy and comparability in the food web studies,the sampling tissues should be standardized.In this study,10macrobenthic species from the intertidal zone of the Yellow River Delta and Yantai were chosen as the target object to test the isotopic characteristic variations ofdelta~(13)C anddelta15 N at different body parts (whole bodies,muscles and gills).Our results show thatdelta~(13)C anddelta15 N values vary in different sampling tissues for most species,which indicates the different tissues used for analysis impact the food web building.To achieve a more accuracy and comparability result,suitable tissue should be primarily chosen for their food sources and trophic levels analysis.Namely,when the organism as predator,their muscles should first be chosen,for examples,adductor and foot muscles of mollusks,leg muscles of crabs and back muscles of fishes  when the organism as prey, most of their tissues,except for indigestible part(for polychaetes,the digestive tract contents should be removed) should be chosen for analysis on food sources and trophic levels of the secondary consumer,for example,whole soft parts of mollusks,the mixture of muscles and gills of crabs.