YIC-IR  > 中科院海岸带环境过程与生态修复重点实验室
Recent Advances in Molecularly Imprinted Polymers in Food Analysis
Song, Xingliang1; Xu, Shoufang1; Chen, Lingxin2; Wei, Yingqin3; Xiong, Hua4; Chen, LX (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China. lxchen@yic.ac.cn; huaxiong100@126.com
Source PublicationJOURNAL OF APPLIED POLYMER SCIENCE
ISSN0021-8995
2014-08-15
Volume131Issue:16Pages:40766
KeywordAdsorption Applications Functionalization Of Polymers Molecular Recognition Stimuli-sensitive Polymers
DOI10.1002/app.40766
Contribution Rank[Song, Xingliang; Xu, Shoufang] Linyi Univ, Sch Chem & Chem Engn, Linyi 276005, Peoples R China; [Chen, Lingxin] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China; [Wei, Yingqin] Qilu Univ Technol, Sch Chem & Pharmaceut Engn, Jinan 250353, Peoples R China; [Xiong, Hua] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Department中科院海岸带环境过程与生态修复重点实验室
AbstractFood security as a world issue has received increasing concern, and therefore, effective analytical methods and technologies have been continuously developed. However, the matrix complexity of food samples and the trace/ultratrace presence of targeted analytes require highly efficient cleanup and enrichment materials and procedures. Molecularly imprinted polymers (MIPs) with specific recognition abilities as versatile materials are being increasingly developed for diverse species in various fields, especially in food analysis. In this review, we mainly summarize the recent advances in MIPs used for food matrices over the last 5 years. We focus on toxic and harmful substances, such as pesticide/drug residues, heavy metals, microbial toxins, and additives. Some relatively new preparation methods involving surface imprinting, composites, and stimuli responsiveness are reviewed. Different MIPs as solid-phase adsorbents in solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, stirring bar sorptive extraction, and magnetic material extraction and as stationary phases in chromatographic separation for foodstuff have been comprehensively summarized. MIP-based biomimetic sensing and enzymelike catalysis receive special attention. Moreover, some limitations and comparisons related to MIPs performances are also discussed. Finally, some significant attempts to further promote MIP properties and applications to ensure food safety are discussed. (c) 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40766.; Food security as a world issue has received increasing concern, and therefore, effective analytical methods and technologies have been continuously developed. However, the matrix complexity of food samples and the trace/ultratrace presence of targeted analytes require highly efficient cleanup and enrichment materials and procedures. Molecularly imprinted polymers (MIPs) with specific recognition abilities as versatile materials are being increasingly developed for diverse species in various fields, especially in food analysis. In this review, we mainly summarize the recent advances in MIPs used for food matrices over the last 5 years. We focus on toxic and harmful substances, such as pesticide/drug residues, heavy metals, microbial toxins, and additives. Some relatively new preparation methods involving surface imprinting, composites, and stimuli responsiveness are reviewed. Different MIPs as solid-phase adsorbents in solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, stirring bar sorptive extraction, and magnetic material extraction and as stationary phases in chromatographic separation for foodstuff have been comprehensively summarized. MIP-based biomimetic sensing and enzymelike catalysis receive special attention. Moreover, some limitations and comparisons related to MIPs performances are also discussed. Finally, some significant attempts to further promote MIP properties and applications to ensure food safety are discussed. (c) 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40766.
SubtypeReview
Indexed BySCI
Language英语
WOS KeywordSOLID-PHASE EXTRACTION ; PERFORMANCE LIQUID-CHROMATOGRAPHY ; IMMUNOSORBENT-ASSAY METHOD ; TANDEM MASS-SPECTROMETRY ; LABEL-FREE DETECTION ; BISPHENOL-A ; RAPID-DETERMINATION ; SELECTIVE RECOGNITION ; GAS-CHROMATOGRAPHY ; TRACE ANALYSIS
WOS Research AreaPolymer Science
WOS IDWOS:000336453600071
Funding OrganizationPolymer Science
Citation statistics
Cited Times:47[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.yic.ac.cn/handle/133337/8719
Collection中科院海岸带环境过程与生态修复重点实验室
Corresponding AuthorChen, LX (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China. lxchen@yic.ac.cn; huaxiong100@126.com
Affiliation1.Linyi Univ, Sch Chem & Chem Engn, Linyi 276005, Peoples R China
2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China
3.Qilu Univ Technol, Sch Chem & Pharmaceut Engn, Jinan 250353, Peoples R China
4.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Recommended Citation
GB/T 7714
Song, Xingliang,Xu, Shoufang,Chen, Lingxin,et al. Recent Advances in Molecularly Imprinted Polymers in Food Analysis[J]. JOURNAL OF APPLIED POLYMER SCIENCE,2014,131(16):40766.
APA Song, Xingliang.,Xu, Shoufang.,Chen, Lingxin.,Wei, Yingqin.,Xiong, Hua.,...&huaxiong100@126.com.(2014).Recent Advances in Molecularly Imprinted Polymers in Food Analysis.JOURNAL OF APPLIED POLYMER SCIENCE,131(16),40766.
MLA Song, Xingliang,et al."Recent Advances in Molecularly Imprinted Polymers in Food Analysis".JOURNAL OF APPLIED POLYMER SCIENCE 131.16(2014):40766.
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