Recent Advances in Molecularly Imprinted Polymers in Food Analysis

doi:10.1002/app.40766

	Recent Advances in Molecularly Imprinted Polymers in Food Analysis
	Song, Xingliang 1; Xu, Shoufang 1; Chen, Lingxin2 ; Wei, Yingqin 3; Xiong, Hua 4; Chen, LX (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China. lxchen@yic.ac.cn ; huaxiong100@126.com
发表期刊	JOURNAL OF APPLIED POLYMER SCIENCE
ISSN	0021-8995
	2014-08-15
卷号	131 期号:16 页码:40766
关键词	Adsorption Applications Functionalization Of Polymers Molecular Recognition Stimuli-sensitive Polymers
DOI	10.1002/app.40766
产权排序	[Song, Xingliang; Xu, Shoufang] Linyi Univ, Sch Chem & Chem Engn, Linyi 276005, Peoples R China; [Chen, Lingxin] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China; [Wei, Yingqin] Qilu Univ Technol, Sch Chem & Pharmaceut Engn, Jinan 250353, Peoples R China; [Xiong, Hua] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
作者部门	中科院海岸带环境过程与生态修复重点实验室
英文摘要	Food security as a world issue has received increasing concern, and therefore, effective analytical methods and technologies have been continuously developed. However, the matrix complexity of food samples and the trace/ultratrace presence of targeted analytes require highly efficient cleanup and enrichment materials and procedures. Molecularly imprinted polymers (MIPs) with specific recognition abilities as versatile materials are being increasingly developed for diverse species in various fields, especially in food analysis. In this review, we mainly summarize the recent advances in MIPs used for food matrices over the last 5 years. We focus on toxic and harmful substances, such as pesticide/drug residues, heavy metals, microbial toxins, and additives. Some relatively new preparation methods involving surface imprinting, composites, and stimuli responsiveness are reviewed. Different MIPs as solid-phase adsorbents in solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, stirring bar sorptive extraction, and magnetic material extraction and as stationary phases in chromatographic separation for foodstuff have been comprehensively summarized. MIP-based biomimetic sensing and enzymelike catalysis receive special attention. Moreover, some limitations and comparisons related to MIPs performances are also discussed. Finally, some significant attempts to further promote MIP properties and applications to ensure food safety are discussed. (c) 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40766.; Food security as a world issue has received increasing concern, and therefore, effective analytical methods and technologies have been continuously developed. However, the matrix complexity of food samples and the trace/ultratrace presence of targeted analytes require highly efficient cleanup and enrichment materials and procedures. Molecularly imprinted polymers (MIPs) with specific recognition abilities as versatile materials are being increasingly developed for diverse species in various fields, especially in food analysis. In this review, we mainly summarize the recent advances in MIPs used for food matrices over the last 5 years. We focus on toxic and harmful substances, such as pesticide/drug residues, heavy metals, microbial toxins, and additives. Some relatively new preparation methods involving surface imprinting, composites, and stimuli responsiveness are reviewed. Different MIPs as solid-phase adsorbents in solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, stirring bar sorptive extraction, and magnetic material extraction and as stationary phases in chromatographic separation for foodstuff have been comprehensively summarized. MIP-based biomimetic sensing and enzymelike catalysis receive special attention. Moreover, some limitations and comparisons related to MIPs performances are also discussed. Finally, some significant attempts to further promote MIP properties and applications to ensure food safety are discussed. (c) 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40766.
文章类型	Review
资助机构	Polymer Science
收录类别	SCI
语种	英语
关键词[WOS]	SOLID-PHASE EXTRACTION ; PERFORMANCE LIQUID-CHROMATOGRAPHY ; IMMUNOSORBENT-ASSAY METHOD ; TANDEM MASS-SPECTROMETRY ; LABEL-FREE DETECTION ; BISPHENOL-A ; RAPID-DETERMINATION ; SELECTIVE RECOGNITION ; GAS-CHROMATOGRAPHY ; TRACE ANALYSIS
研究领域[WOS]	Polymer Science
WOS记录号	WOS:000336453600071
引用统计	被引频次：74[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.yic.ac.cn/handle/133337/8719
专题	中国科学院海岸带环境过程与生态修复重点实验室
通讯作者	Chen, LX (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China. lxchen@yic.ac.cn; huaxiong100@126.com
作者单位	1.Linyi Univ, Sch Chem & Chem Engn, Linyi 276005, Peoples R China 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China 3.Qilu Univ Technol, Sch Chem & Pharmaceut Engn, Jinan 250353, Peoples R China 4.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
推荐引用方式 GB/T 7714	Song, Xingliang,Xu, Shoufang,Chen, Lingxin,et al. Recent Advances in Molecularly Imprinted Polymers in Food Analysis[J]. JOURNAL OF APPLIED POLYMER SCIENCE,2014,131(16):40766.
APA	Song, Xingliang.,Xu, Shoufang.,Chen, Lingxin.,Wei, Yingqin.,Xiong, Hua.,...&huaxiong100@126.com.(2014).Recent Advances in Molecularly Imprinted Polymers in Food Analysis.JOURNAL OF APPLIED POLYMER SCIENCE,131(16),40766.
MLA	Song, Xingliang,et al."Recent Advances in Molecularly Imprinted Polymers in Food Analysis".JOURNAL OF APPLIED POLYMER SCIENCE 131.16(2014):40766.

条目包含的文件		下载所有文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
Recent Advances in M（1318KB）			开放获取	CC BY-NC-SA	浏览下载