Molecular imprinting technology for microorganism analysis
Jia, Mengfan; Zhang, Zhong; Li, Jinhua; Ma, Xin; Chen, Lingxin; Yang, Xingbin
发表期刊TRAC-TRENDS IN ANALYTICAL CHEMISTRY
ISSN0165-9936
2018-09
卷号106页码:190-201
关键词Analytical detection Identification Microorganism Molecular imprinting Biosensor
研究领域Chemistry
DOI10.1016/j.trac.2018.07.011
产权排序[Jia, Mengfan; Zhang, Zhong; Ma, Xin; Yang, Xingbin] Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian 710119, Shaanxi, Peoples R China; [Li, Jinhua; Chen, Lingxin] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Res Ctr Coastal Environm Engn & Technol, CAS Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China; [Zhang, Zhong] Univ Hong Kong, Li Ka Shing Fac Med, Sch Chinese Med, 10 Sassoon Rd, Pokfulam, Hong Kong, Peoples R China; [Chen, Lingxin] Yantai Univ, Coll Chem & Chem Engn, Yantai 264005, Peoples R China
作者部门海岸带环境工程技术研究与发展中心
英文摘要Molecular imprinting technology has been widely applied to various fields, owing to unique features of structure predictability, recognition specificity and application universality. Microorganism imprinting has attracted significant interests attributing to the high selectivity, simplicity rapidity, and excellent stability as well as low cost and eco-friendliness. Herein, we purpose to review the recent advances of MIT for microorganism analysis, concerning imprinting methods, analytical detection methods and typical applications. Various imprinting methods including direct and indirect imprinting for microorganism-MIPs preparation are comprehensively summarized. MIPs based biosensors containing fluorescence, electrochemical, piezoelectric and surface plasmon resonance for analytical detection of microorganisms is highlighted. Representative applications of microbiological imprinting are discussed, involving detection and quantification of bacteria, identification of bacterial species, and determination of yeast growth status. Finally, we propose the remaining challenges and future perspectives to accelerate the development and utilization of MIT in microorganism analysis and thereby push forwards microorganism identification and determination. (C) 2018 Elsevier B.V. All rights reserved.
文章类型Review
资助机构National Natural Science Foundation of China [31701705, 31671823, 21477160, 21575159] ; Hong Kong Scholars Program [XJ2017060] ; Shanxi Province Agricultural Science and Technology Innovation and Key Project [2016NY-181] ; Key Laboratory of Coastal Environmental Processes and Ecological Remediation [2018KFJJ01] ; Fundamental Research Funds for the Central Universities in China [GK201803084]
收录类别SCI
语种英语
关键词[WOS]SURFACE-PLASMON RESONANCE ; CRYSTAL MICROBALANCE SENSORS ; FLUORESCENT NANOPARTICLES ; QCM SENSOR ; BACTERIA DETECTION ; VIRUS DETECTION ; QUANTUM DOTS ; CANCER-CELLS ; THIN-FILMS ; RECOGNITION
研究领域[WOS]Chemistry, Analytical
WOS记录号WOS:000443258600015
引用统计
被引频次:102[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cn/handle/133337/24518
专题中国科学院海岸带环境过程与生态修复重点实验室_海岸带环境工程技术研究与发展中心
中国科学院海岸带环境过程与生态修复重点实验室
作者单位1.Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian 710119, Shaanxi, Peoples R China;
2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Res Ctr Coastal Environm Engn & Technol, CAS Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China;
3.Univ Hong Kong, Li Ka Shing Fac Med, Sch Chinese Med, 10 Sassoon Rd, Pokfulam, Hong Kong, Peoples R China;
4.Yantai Univ, Coll Chem & Chem Engn, Yantai 264005, Peoples R China
推荐引用方式
GB/T 7714
Jia, Mengfan,Zhang, Zhong,Li, Jinhua,et al. Molecular imprinting technology for microorganism analysis[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY,2018,106:190-201.
APA Jia, Mengfan,Zhang, Zhong,Li, Jinhua,Ma, Xin,Chen, Lingxin,&Yang, Xingbin.(2018).Molecular imprinting technology for microorganism analysis.TRAC-TRENDS IN ANALYTICAL CHEMISTRY,106,190-201.
MLA Jia, Mengfan,et al."Molecular imprinting technology for microorganism analysis".TRAC-TRENDS IN ANALYTICAL CHEMISTRY 106(2018):190-201.
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