YIC-IR
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Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure 期刊论文
ENVIRONMENT INTERNATIONAL, 2013, 卷号: 57-58, 页码: 68-74
作者:  Liao, Chunyang;  Chen, Lingxin;  Kannan, Kurunthachalam;  Kannan, K (reprint author), Wadsworth Ctr, Empire State Plaza,POB 509, Albany, NY 12201 USA. kkannan@wadsworth.org
浏览  |  Adobe PDF(469Kb)  |  收藏  |  浏览/下载:1391/609  |  提交时间:2014/07/08
Parabens  Foodstuffs  Dietary Exposure  Market Basket Survey  Daily Intake  
Degradation of furazolidone by bacteria Acinetobacter calcoaceticus T32, Pseudomonas putida SP1 and Proteus mirabilis V7 期刊论文
INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 2013, 卷号: 77, 页码: 45-50
作者:  Zhang, Weiwei;  Niu, Zongliang;  Yin, Kun;  Liu, Feng;  Chen, Lingxin
浏览  |  Adobe PDF(524Kb)  |  收藏  |  浏览/下载:985/299  |  提交时间:2013/08/15
Furazolidone  Bacterial Strain  Degradation  Glutathione-s-transferase (Gst)  Cytotoxicity  
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
浏览  |  Adobe PDF(638Kb)  |  收藏  |  浏览/下载:2193/833  |  提交时间:2011/07/14
Methoxy Poly(Ethylene Glycol)  Chitosan  Microcapsulation  Algal Oil  Water Soluble