Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure
其他题名Photonic and magnetic dual responsive molecularly imprinted polymers preparation, recognition characteristics and.pdf
Liao, Chunyang1,2,3; Chen, Lingxin3; Kannan, Kurunthachalam1,2,4; Kannan, K (reprint author), Wadsworth Ctr, Empire State Plaza,POB 509, Albany, NY 12201 USA. kkannan@wadsworth.org
发表期刊ENVIRONMENT INTERNATIONAL
ISSN0160-4120
2013-07-01
卷号57-58页码:68-74
关键词Parabens Foodstuffs Dietary Exposure Market Basket Survey Daily Intake
产权排序[Liao, Chunyang; Kannan, Kurunthachalam] SUNY Albany, Wadsworth Ctr, New York State Dept Hlth, Albany, NY 12201 USA; [Liao, Chunyang; Kannan, Kurunthachalam] SUNY Albany, Dept Environm Hlth Sci, Sch Publ Hlth, Albany, NY 12201 USA; [Liao, Chunyang; Chen, Lingxin] Chinese Acad Sci, Shandong Prov Key Lab Coastal Zone Environm Proc, Key Lab Coastal Zone Environm Proc, Yantai Inst Coastal Zone Res YIC,YICCAS, Yantai 264003, Shandong, Peoples R China; [Kannan, Kurunthachalam] Harbin Inst Technol, State Key Lab Urban Water Resource & Environm, Int Joint Res Ctr Persistent Tox Subst, Harbin 150090, Peoples R China
英文摘要Parabens are alkyl esters of p-hydroxybenzoic acid and are used as antimicrobial preservatives in a range of consumer products, including cosmetics, pharmaceuticals, and foodstuffs. Despite their widespread use, prior to this study, paraben concentrations in foodstuffs from China and human dietary exposure to these chemicals have been unknown. In this study, concentrations of six parabens were determined in 13 categories of food samples (n = 282), including cereals and cereal products, meat, fish and seafood, eggs, dairy products, bean products, fruits, vegetables, cookies, beverages, cooking oils, condiments, and others, collected from nine cities in China. Almost all (detection rate: 99%) food samples contained at least one of the parabens analyzed, and the total concentrations (Sigma Parabens; sum of six parabens) ranged from below limit of quantification (LOQ) to 2530 ng/g fresh weight, with an overall mean value of 39.3 ng/g. Methyl paraben (MeP), ethyl paraben (EtP), and propyl paraben (PrP) were the major paraben analogs found in foodstuffs, and these compounds accounted for 59%, 24%, and 10%, respectively, of Sigma Paraben concentrations. Although the mean concentrations of Sigma Parabens varied among different categories of food items (from 0.839 ng/g in beverages to 100 ng/g in vegetables), the concentrations were not statistically significant among the 13 food categories, including canned foodstuffs. Estimated daily intake (EDI) of parabens was based on the measured concentrations in foods and the corresponding daily food ingestion rates. The mean and 95th percentile values for EDI were 1010 and 3040 ng/kg body weight (bw)/day for adult men and 1060 and 3170 ng/kg bw/day for adult women, respectively. (C) 2013 Elsevier Ltd. All rights reserved.; Parabens are alkyl esters of p-hydroxybenzoic acid and are used as antimicrobial preservatives in a range of consumer products, including cosmetics, pharmaceuticals, and foodstuffs. Despite their widespread use, prior to this study, paraben concentrations in foodstuffs from China and human dietary exposure to these chemicals have been unknown. In this study, concentrations of six parabens were determined in 13 categories of food samples (n = 282), including cereals and cereal products, meat, fish and seafood, eggs, dairy products, bean products, fruits, vegetables, cookies, beverages, cooking oils, condiments, and others, collected from nine cities in China. Almost all (detection rate: 99%) food samples contained at least one of the parabens analyzed, and the total concentrations (Sigma Parabens; sum of six parabens) ranged from below limit of quantification (LOQ) to 2530 ng/g fresh weight, with an overall mean value of 39.3 ng/g. Methyl paraben (MeP), ethyl paraben (EtP), and propyl paraben (PrP) were the major paraben analogs found in foodstuffs, and these compounds accounted for 59%, 24%, and 10%, respectively, of Sigma Paraben concentrations. Although the mean concentrations of Sigma Parabens varied among different categories of food items (from 0.839 ng/g in beverages to 100 ng/g in vegetables), the concentrations were not statistically significant among the 13 food categories, including canned foodstuffs. Estimated daily intake (EDI) of parabens was based on the measured concentrations in foods and the corresponding daily food ingestion rates. The mean and 95th percentile values for EDI were 1010 and 3040 ng/kg body weight (bw)/day for adult men and 1060 and 3170 ng/kg bw/day for adult women, respectively. (C) 2013 Elsevier Ltd. All rights reserved.
文章类型Article
资助机构Centers for Disease Control and Prevention (CDC, Atlanta, GA) [1U38EH000464-01]
收录类别SCI
语种英语
关键词[WOS]P-HYDROXYBENZOIC ACID ; MALE REPRODUCTIVE-SYSTEM ; PERSONAL CARE PRODUCTS ; ESTROGENIC ACTIVITY ; BISPHENOL-A ; URINARY CONCENTRATIONS ; ENDOCRINE DISRUPTION ; ASIAN COUNTRIES ; HORMONE-LEVELS ; UNITED-STATES
研究领域[WOS]Environmental Sciences & Ecology
WOS记录号WOS:000320836900009
引用统计
被引频次:143[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cn/handle/133337/6980
专题中国科学院海岸带环境过程与生态修复重点实验室_污染过程与控制实验室
中国科学院海岸带环境过程与生态修复重点实验室
通讯作者Kannan, K (reprint author), Wadsworth Ctr, Empire State Plaza,POB 509, Albany, NY 12201 USA. kkannan@wadsworth.org
作者单位1.SUNY Albany, Wadsworth Ctr, New York State Dept Hlth, Albany, NY 12201 USA
2.SUNY Albany, Dept Environm Hlth Sci, Sch Publ Hlth, Albany, NY 12201 USA
3.Chinese Acad Sci, Shandong Prov Key Lab Coastal Zone Environm Proc, Key Lab Coastal Zone Environm Proc, Yantai Inst Coastal Zone Res YIC,YICCAS, Yantai 264003, Shandong, Peoples R China
4.Harbin Inst Technol, State Key Lab Urban Water Resource & Environm, Int Joint Res Ctr Persistent Tox Subst, Harbin 150090, Peoples R China
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Liao, Chunyang,Chen, Lingxin,Kannan, Kurunthachalam,et al. Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure[J]. ENVIRONMENT INTERNATIONAL,2013,57-58:68-74.
APA Liao, Chunyang,Chen, Lingxin,Kannan, Kurunthachalam,&Kannan, K .(2013).Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure.ENVIRONMENT INTERNATIONAL,57-58,68-74.
MLA Liao, Chunyang,et al."Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure".ENVIRONMENT INTERNATIONAL 57-58(2013):68-74.
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