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Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702
作者:  Peng, Hailong;  Xiong, Hua;  Wang, Shenqi;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
浏览  |  Adobe PDF(842Kb)  |  收藏  |  浏览/下载：1327/372  |  提交时间：2011/07/22
Soluble Starch  Microspheres  Thermal Stability  Adsorption Capacity  Release Mechanisms  Coix Seed Oil  
Molecularly imprinted core-shell nanoparticles for determination of trace atrazine by reversible addition-fragmentation chain transfer surface imprinting 期刊论文
JOURNAL OF MATERIALS CHEMISTRY, 2011, 卷号: 21, 期号: 12, 页码: 4346-4351
作者:  Xu, Shoufang;  Li, Jinhua;  Chen, Lingxin
浏览  |  Adobe PDF(333Kb)  |  收藏  |  浏览/下载：1701/585  |  提交时间：2011/07/22
Solid-phase Extraction  Silica Nanoparticles  Polymer-films  Recognition  Matrix  Tnt  
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
浏览  |  Adobe PDF(638Kb)  |  收藏  |  浏览/下载：2193/833  |  提交时间：2011/07/14
Methoxy Poly(Ethylene Glycol)  Chitosan  Microcapsulation  Algal Oil  Water Soluble  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载：4806/1565  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release