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Significantly enhanced antioxidant activity of chitosan through chemical modification with coumarins 期刊论文
POLYMER CHEMISTRY, 2019, 卷号: 10, 期号: 12, 页码: 1480-1488
作者:  Li, Q;  Wei, LJ;  Zhang, JJ;  Gu, GD;  Guo, ZY
Adobe PDF(2025Kb)  |  收藏  |  浏览/下载:321/108  |  提交时间:2020/07/08
RADICAL-SCAVENGING ACTIVITY  QUATERNIZED CHITOSAN  INULIN DERIVATIVES  PROPERTY  
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q;  Guo, ZY
Adobe PDF(2243Kb)  |  收藏  |  浏览/下载:368/126  |  提交时间:2020/07/08
chitosan-based biodegradable film  ascorbic acid  physical property  antioxidant activity