中文版 | English

在结果中检索

YIC-IR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载：50/0  |  提交时间：2024/01/26
Phycocyanin  Glycation  Ultrasound  Structure  Function  
Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 409, 页码: 8
作者:  Fu, Hao;  Bai, Zhenyu;  Li, Ping;  Feng, Xiaoyang;  Hu, Xueping;  Song, Xingliang;  Chen, Lingxin
收藏  |  浏览/下载：122/0  |  提交时间：2023/08/17
Molecular imprinted electrochemical sensor  Boronate affinity  Glycoprotein  Signal amplification  
Characterization of Wnt genes in Argopecten scallops and their involvement in response to different temperature stresses in "Bohai Red" scallops 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2023, 页码: 11
作者:  Wang, Caihui;  Lei, Shuhua;  Chen, Min;  Ning, Junhao;  Lu, Xia;  Zhang, Jinsheng;  Liu, Bo;  Wang, Chunde
收藏  |  浏览/下载：69/0  |  提交时间：2023/11/15
Peruvian scallop  bay scallop  "Bohai Red" scallops  Wnt gene  temperature change  qRT-PCR