YIC-IR

浏览/检索结果: 共2条,第1-2条 帮助

限定条件        
已选(0)清除 条数/页:   排序方式:
Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 2, 页码: 372-381
作者:  Liu, SY;  Shi, XJ;  Xu, LL;  Yi, YT;  Yi, YT (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China. ytyi@yic.ac.cn
Adobe PDF(1018Kb)  |  收藏  |  浏览/下载:497/169  |  提交时间:2016/05/24
Jerusalem Artichoke Pectin  Response Surface  Drying Methods  Antioxidant Activities  
Optimization of dilute acid hydrolysis of Enteromorpha 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 6, 页码: 1243-1248
作者:  Feng Dawei;  Liu Haiyan;  Li Fuchao;  Jiang Peng;  Qin Song
Adobe PDF(1051Kb)  |  收藏  |  浏览/下载:1636/579  |  提交时间:2012/03/06
Enteromorpha  Acid Hydrolysis  Ethanol Fermentable Sugars