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Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q;  Guo, ZY
Adobe PDF(2243Kb)  |  收藏  |  浏览/下载：343/126  |  提交时间：2020/07/08
chitosan-based biodegradable film  ascorbic acid  physical property  antioxidant activity  
Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 46, 页码: 11138-11145
作者:  Ning, Fangjian;  Peng, Hailong;  Dong, Liling;  Zhang, Zhong;  Li, Jinhua;  Chen, Lingxin;  Xiong, Hua;  Peng, HL (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China. peng_hailong@aliyun.com;  huaxiong100@126.com
浏览  |  Adobe PDF(4888Kb)  |  收藏  |  浏览/下载：849/356  |  提交时间：2015/07/31
Superparamagnetism  Water-compatible  Magnetic Molecularly Imprinted Polymers  Vanillin  Selective Adsorption  
Molecularly Imprinted Photonic Hydrogels as Calorimetric Sensors for Rapid and Label-free Detection of Vanillin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 8, 页码: 1921-1928
作者:  Peng, Hailong;  Wang, Shenqi;  Zhang, Zhong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Li, Yanbin
浏览  |  Adobe PDF(3899Kb)  |  收藏  |  浏览/下载：1425/461  |  提交时间：2012/06/13
Vanillin  Colorimetric Detection  Molecular Imprinting  Photonic Hydrogel