中文版 | English

在结果中检索

YIC-IR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 卷号: 203, 页码: 697-704
作者:  Xu, Lizhou;  Xu, Xiahong;  Xiong, Hua;  Chen, Lingxin;  Li, Yanbin;  Li, YB (reprint author), Zhejiang Univ, C523 Nong Sheng Huan Bldg,Zijingang Campus,866 Y, Hangzhou 310058, Zhejiang, Peoples R China. yanbinli@zju.edu.cn
浏览  |  Adobe PDF(1623Kb)  |  收藏  |  浏览/下载：669/289  |  提交时间：2015/07/31
Fluorescence Quenching  Oil Adulteration  Vegetable Oils  Used Oils  Cdse/zns  Ctab  
Recent Advances in Molecularly Imprinted Polymers in Food Analysis 期刊论文
JOURNAL OF APPLIED POLYMER SCIENCE, 2014, 卷号: 131, 期号: 16, 页码: 40766
作者:  Song, Xingliang;  Xu, Shoufang;  Chen, Lingxin;  Wei, Yingqin;  Xiong, Hua;  Chen, LX (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China. lxchen@yic.ac.cn;  huaxiong100@126.com
浏览  |  Adobe PDF(1318Kb)  |  收藏  |  浏览/下载：1100/503  |  提交时间：2015/07/31
Adsorption  Applications  Functionalization Of Polymers  Molecular Recognition  Stimuli-sensitive Polymers