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Facile fluorescence detection of malachite green in fish using molecularly imprinted polymers doped CdTe quantum dots based system 期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 10
作者:  Zhang, Yimeng;  Wang, Chuanliang;  Wei, Guo;  Wang, Xuesong;  Liu, Wanhui;  Yang, Gangqiang;  Zhang, Peng;  Li, Qinglian;  Geng, Xuhui;  Chen, Lingxin;  Song, Zhihua
收藏  |  浏览/下载：56/0  |  提交时间：2024/05/07
Fluorescence detection  CdTe quantum dots  Molecularly imprinted polymers  Malachite green  Fish tissues  
Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acid 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 319, 页码: 126575
作者:  Li, Chuyao;  Yang, Qian;  Wang, Xiaoyan;  Arabi, Maryam;  Peng, Hailong;  Li, Jinhua;  Xiong, Hua;  Chen, Lingxin
浏览  |  Adobe PDF(1502Kb)  |  收藏  |  浏览/下载：891/428  |  提交时间：2020/07/08
CDTE QUANTUM DOTS  GOLD NANOCLUSTERS  SENSOR  POLYMERS  SHELL  
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin;  Wu, Xiaqing;  Zhang, Zhong;  Chen, Linxin;  Xiong, Hua;  Peng, HL
浏览  |  Adobe PDF(1606Kb)  |  收藏  |  浏览/下载：918/481  |  提交时间：2017/03/02
Acrylamide  Magnetic Nanoparticles  Graphene Oxide  Dummy Surface Molecular Imprinting  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载：4949/1589  |  提交时间：2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release