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Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 121, 页码: 315-319
作者:  Li, Wancong;  Zhang, Jun;  Yu, Chunwei;  Li, Qing;  Dong, Fang;  Wang, Gang;  Gu, Guodong;  Guo, Zhanyong;  Guo, ZY (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, 17th Chunhui Rd, Yantai 264003, Peoples R China. zhanyongguo@hotmail.com
Adobe PDF(467Kb)  |  收藏  |  浏览/下载：1182/542  |  提交时间：2015/07/30
Degree Of Polymerization Of Inulin  Gfc  Jerusalem Artichoke  Prebiotic Effect  
Ultrasensitive colorimetric detection of Cu2+ ion based on catalytic oxidation of L-cysteine 期刊论文
BIOSENSORS & BIOELECTRONICS, 2015, 卷号: 64, 页码: 81-87
作者:  Yin, Kun;  Li, Bowei;  Wang, Xiaochun;  Zhang, Weiwei;  Chen, Lingxin;  Zhang, WW (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China. wwzhang@yic.ac.cn;  lxchen@yic.ac.cn
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Cu2++ Ion  Catalytic Oxidation  L-cysteine  Colorimetric Detection