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Taxonomic Diversity of Pico-/Nanoeukaryotes Is Related to Dissolved Oxygen and Productivity, but Functional Composition Is Shaped by Limiting Nutrients in Eutrophic Coastal Oceans 期刊论文
FRONTIERS IN MICROBIOLOGY, 2020, 卷号: 11, 页码: 15
作者:  Wang, Yaping;  Li, Guihao;  Shi, Fei;  Dong, Jun;  Gentekaki, Eleni;  Zou, Songbao;  Zhu, Ping;  Zhang, Xiaoli;  Gong, Jun
Adobe PDF(4490Kb)  |  收藏  |  浏览/下载：386/36  |  提交时间：2021/06/07
functional redundancy  metabarcoding  mixotrophy  nutrient limitation  productivity  
Synthesis and Characterization of Inulin Butyrate Ester, and Evaluation of Its Antioxidant Activity and In Vitro Effect on SCFA Production 期刊论文
STARCH-STARKE, 2020, 页码: 9
作者:  Zhu, Xiaozhen;  Zhang, Xia;  Gao, Xuelu;  Meng, Xianyao;  Yi, Yuetao
Adobe PDF(1289Kb)  |  收藏  |  浏览/下载：351/40  |  提交时间：2021/06/21
antioxidant activity  degree of substitution  inulin  inulin butyrate esters  short-chain fatty-acids  
Effects of Inulin Propionate Ester on Obesity-Related Metabolic Syndrome and Intestinal Microbial Homeostasis in Diet-Induced Obese Mice 期刊论文
ACS OMEGA, 2020, 卷号: 5, 期号: 22, 页码: 12865-12876
作者:  Zhu, Xiaozhen;  Zhang, Xia;  Yi, Yuetao;  Meng, Xianyao;  Jia, Chenchen;  Yi, Yuetao;  Zhang, Hanhan;  Gao, Xuelu;  Gao, Xuelu;  Hou, Yang;  Chao, Bo;  Fan, Wenyong;  Li, Xinrui
Adobe PDF(6311Kb)  |  收藏  |  浏览/下载：294/45  |  提交时间：2021/12/01
CHAIN FATTY-ACIDS  INTEGRATED BIOMARKER RESPONSE  INSULIN SENSITIVITY  GUT MICROBIOTA  ENERGY-EXPENDITURE  INFLAMMATION  FRUCTANS  BENEFITS  HEALTH  FIBER