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Ratiometric fluorescence and colorimetry dual-mode assay based on manganese dioxide nanosheets for visual detection of alkaline phosphatase activity 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2020, 卷号: 302, 页码: 127176
作者:  Yang, Q;  Wang, XY;  Peng, HL;  Arabi, M;  Li, JH;  Xiong, H;  Choo, J;  Chen, LX
浏览  |  Adobe PDF(5034Kb)  |  收藏  |  浏览/下载:749/427  |  提交时间:2020/07/08
Alkaline phosphatase  Visual detection  Ratiometric fluorescence  Colorimetry  Dual-mode assay  
A molecular imprinting fluorescence sensor based on quantum dots and a mesoporous structure for selective and sensitive detection of 2,4-dichlorophenoxyacetic acid 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2017, 卷号: 252, 页码: 934-943
作者:  Jia, MF;  Zhang, Z;  Li, JH;  Shao, HJ;  Chen, LX;  Yang, XB
浏览  |  Adobe PDF(2752Kb)  |  收藏  |  浏览/下载:608/297  |  提交时间:2020/07/08
2,4-Dichlorophenoxyacetic acid  Molecular imprinting  Quantum dots  Mesoporous  Fluorescent detection  
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
浏览  |  Adobe PDF(638Kb)  |  收藏  |  浏览/下载:2256/847  |  提交时间:2011/07/14
Methoxy Poly(Ethylene Glycol)  Chitosan  Microcapsulation  Algal Oil  Water Soluble  
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen;  Bai, Chunqing;  Chen, Lingxin
浏览  |  Adobe PDF(348Kb)  |  收藏  |  浏览/下载:4956/1591  |  提交时间:2011/07/14
Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release